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FoodService Equipment Plan
Basement 75 GALLON WATER HEATER DIRECT VENT DISCHARGE EQUIPMENT SCHEDULE ITEM NO QTY EQUIPMENT CATEGORY 1 1 RANGE, RESTAURANT, GAS 2 1 GRIDDLE, GAS 3 1 BROILER, UNDER -FIRED, GAS, FREE STANDING 3A 1 FRYER, DEEP FAT, GAS 3A.1 1 FRYER, DUMP STATION 4 1 REFRIGERATOR, PIZZA PREP 5 1 SINK, HAND, WALL MOUNT 6 1 SINK, SCULLERY, 1 COMPARTMENT 7 1 EXHAUST HOOD 8 1 SHELVING UNIT, STARTER, METAL, WIRE 9 1 SHELVING UNIT, STARTER, METAL, WIRE 10 1 SHELVING UNIT, STARTER, METAL, WIRE 11 1 FREEZER, REACH -IN 12 1 DESK & CHAIR 13 1 TABLE, WORK 14 1 SINK, SCULLERY, 3 COMPARTMENTS 15 2 SINK, HAND, WALL MOUNT 18 1 TABLE, BEVERAGE, ENCLOSED BASE 19 1 ICE MAKER W/ BIN 22 1 UNDERBAR BLENDER STATION 23 1 BOTTLE COOLER w/ CASTERS 24 1 UNDERBAR BEVERAGE TOWER 25 1 BACK BAR COOLER w/ CASTERS 26 1 UNDERBAR SINK 27 1 GLASS FROSTIER w/ CASTERS 28 1 UNDERBAR PASS-THRU SERVICE STATION 29 1 UNDERBAR HANDSINK 30 1 GLASSWASHER 31 1 UNDERBAR FILLERS & DRAINBOARDS 32 1 UNDERBAR ICE CHEST 33 1 SOLID SURFACE BACKBAR W/ S/S INTERIOR SHELVES 34 1 WALK-IN COOLER 35 LOT SHELVING, WIRE 36 LOT SHELVING, WIRE 37 LOT SHELVING, WIRE 38 LOT SHELVING, WIRE PLANS APPROVED DUFACE COUNTY HEALTH DEFT. DATE r6