G-1152 - 08/13/2019 - ALCOHOL - Ordinances Supporting DocumentsBOT 081319AGENDA
True Food Kitchen Page 1
BOARD OF TRUSTEES MEETING
SAMUEL E. DEAN BOARD ROOM
BUTLER GOVERNMENT CENTER
1200 OAK BROOK ROAD
OAK BROOK, ILLINOIS
630-368-5000
AGENDA ITEM
Regular Board of Trustees Meeting
of
August 13, 2019
SUBJECT: An Amendment to Title 4, Chapter 1, Section 8A of the Village Code of the
Village of Oak Brook, Illinois Relative to the Number of Authorized Liquor
Licenses.
FROM: Charlotte K. Pruss, Village Clerk
Kathy Vonachen, Deputy Village Clerk
BUDGET SOURCE/BUDGET IMPACT: N/A
RECOMMENDED MOTION: I move to approve passage of Ordinance G-1152,
“An Ordinance Amending Title 4, Chapter 1, Section 8A of the Village Code of the
Village of Oak Brook, Illinois by Increasing by One to Thirty-Five the Number of
Authorized Class A-1 Liquor Licenses
Background/History:
FRC Balance, LLC d/b/a True Food Kitchen has made application to the Village of Oak
Brook for a Class A-1 Liquor License for their restaurant, True Food Kitchen located at
100 Oakbrook Center, Space No. 105. The approval of this liquor license will increase the
number of Class A-1 liquor licenses in the Village of Oak Brook from 34 to 35. All
Village’s liquor license ordinance requirements for a Class A-1 liquor license have been
submitted at this time.
The applicant has requested that this application be brought before you for your
consideration at the Village Board’s regular meeting of August 13, 2019. Enclosed for the
Village Board’s review is the Application for a Liquor License.
Recommendation:
The recommendation is for Passage of Ordinance G-1152, which increases the number of
Class A-1 liquor licenses by one. Provided that approval of all legal documentation and
ordinance requirements are met, the Local Liquor Commissioner Gopal Lalmalani, will
issue a Class A-1 Liquor License to True Food Kitchen located at 100 Oakbrook Center,
Space No. 105.
ITEM 6.E.2
Additions are bold and double-underlined; deletions are struck through.
ORDINANCE 2019-LC-AL-G-1152
AN ORDINANCE AMENDING TITLE 4, CHAPTER 1, SECTION 8A
OF THE VILLAGE CODE OF THE VILLAGE OF OAK BROOK, ILLINOIS
BY INCREASING BY ONE TO THIRTY-FIVE
THE NUMBER OF AUTHORIZED CLASS A-1 LIQUOR LICENSES
WHEREAS, Title 4, Chapter 1, Section 8A (4-1-8A) of the Village Code of the Village of Oak Brook
authorizes certain numbers of liquor licenses and the number of such licenses issued for each class of
license may be increased or decreased from time to time by ordinance approved by the President and
Village Board due to changes in ownership of licensed premises, the creation of a new and deserving
business enterprise, or the abandonment, revocation, surrender or other termination of an existing license;
and
WHEREAS, the President and Board of Trustees of the Village deem it advisable and in the best
interest and in furtherance of the general welfare of the citizens of the Village that the Village Code of the
Village of Oak Brook be amended to increase the number of Class A-1 liquor licenses and to enable the
Local Liquor Control Commissioner to issue a new Class A-1 license to FRC Balance, LLC, d/b/a
True Food Kitchen, 100 Oakbrook Center, Space No. 105, Oak Brook, Illinois.
NOW, THEREFORE, BE IT ORDAINED BY THE PRESIDENT AND BOARD OF TRUSTEES OF
THE VILLAGE OF OAK BROOK, DU PAGE AND COOK COUNTIES, ILLINOIS as follows:
Section 1: That Section 8A of Chapter 1 (Liquor Control) of Title 4 (Business and License
Regulations) (4-1-8A) of the Village Code of the Village of Oak Brook, Illinois be amended by deleting the
table of licenses in its entirety and replacing it with the following table:
Class Of License Application Fee Annual License Fee Number Issued
A-1 $2,000.00 $2,750.00 34 35
A-2 2,000.00 2,750.00 0
A-3 2,000.00 2,750.00 1
A-4 2,000.00 2,750.00 1
B 2,000.00 2,750.00 16
C 2,000.00 2,200.00 1
D 2,000.00 2,200.00 3
E 2,000.00 4,950.00 7
F No Fee $50 per event Not Applicable
G No Fee No Fee 1
H No Fee No Fee 1
I 2,000.00 2,750.00 2
J 2,000.00 500.00 1
K 2,000.00 2,750.00 0
L 2,000.00 2,750.00 1
M ---- 500.00 3
N 2,000.00 2,750.00 1
Section 2: That this ordinance shall be in full force and effect from and after its passage,
approval and publication as required by law.
Ordinance 2019-LC-AL-G-1152
Amending Title 4, Chapter 1,
Section 8A Relative to Liquor
Licenses Page 2 of 2
Section 3: That all ordinances or parts thereof in conflict with the provisions of this ordinance are hereby
repealed to the extent of such conflict.
APPROVED THIS 13th day of August, 2019.
Gopal G. Lalmalani
Village President
PASSED THIS 13th day of August, 2019.
Ayes:
Nays:
Absent:
ATTEST:
Charlotte K. Pruss
Village Clerk
FOR OFFICE USE
Date Approved:
Liccnsc#Issucd:
Fee Received:
VILLAGE OF OAK BR00K
Charlotte K Pruss,Village Clerk
1200 0ak Brook Road
Oak Brook,11linois 60523‐2255
(630)368‐5036 Fax(630)368‐5037
APPL:CAT10N FOR LIQUOR LiCENSE
Application is hereby made to the Local Liquor Conhol Commissioner of the Village of Oak Brook for issuance
of a Village of Oak Brook liquor license, pursuant to the ordinances of the Village and laws of the State of Illinois.
In support of said application, the following is submitted:
CLASS:
EXTENDED HOUR
Corporate Name:
Busmess Name:
FOR CLASS A‐l LICENSE ONLY:
FRC BALANCElLLC
FEE:
Yes Eコ No厩]ADDITIONAL FEE:500。00
Phone#: (480)212…7949
pending village license Expiration Date:
1)BAR
2)DINING AREA
3)DIN:NG AREA∥
4)ouTDOOR PAT10 DINING AREA
5)
6)
For initial application,provide proofofowllership(e.g.title poHcy)
If leased,provide copy oflease for fun period Of Hcense and provide the
fonowing infollllation:
OAKBR00K SHOPPING CENTER,LLC
1 350 N ORLEANS ST
I CHICAGO.IL 60654
日IndvttuJ/Sde Prop五 etorsmp□Lim■ed LiabiHサ Co。日Partnershゎ
Character of business: RESTAURANT
N/A
FRC BALANCE.LLC Phone#: N/A
Establishment Name:
Corporate Address:
Street Address
TRUE F00D KITCHEN Phone #: N/A
4455E.CAMELBACK RD.松 115 Fax4: NノA
City/Statc/Zip MARICOPA,AZ 85018 E―Mail Address: N/A
Contact Name: SIERRA THRESHER cOnmct Title: LICENSiNG MANAGER
sthresher@truefoodkitchen.comPhone #: (610) 203-4431 E-mail address:
Establishment Address:
Street Address 100 0AKBROOK CENttER SUITE 105 FL l Fax4:
C■y/State/Zip OAKBROOK,IL 60523 E‐MaJ Address:
Contact Name: SIERRA ttHRESHER Contact Title: LICENSING MANAGER
sthresherOtruefoodkitchen.comPhone #: (610) 203-4431 E-mail address:
State of Illinois Liquor License Number :
List each specific location within this
establ ishment where alcoholic
liquor is being offered for retail sale:
Ownership of Premises: Owned fi
Leased @
Name of Lessor:
Address of Lessor:
city, State &zip:
TYPE OF BUSINESS: E Corporation I
Length of time in business:5 YEARS
LIQUOR LICENSE APPLICA■ON 5‐12 Page 1 of9
VILLAGE OF OAK BR00K
Charlotte K Pruss,Vllage Clerk
1200 0ak Brook Road
Oak Brook,Illinois 60523‐2255
(630)368‐5036 Fax(630)368‐5037
kvonachen@Oak_brook org
INDMDUAL/SOLE PROPRIETORSHIP : Are you a resident of Oak Brook EI yes E No
Other than an IndividuaVSole Proprietorship this section must be completed by an authorized agent of
the applicant
This applicant, other than an Individual/Sole Proprietorship, was organized, formed, or incorporated under the laws of the
State of DELAWARE Onthe 28TH day Of JANUARY .
If applicant was not organized, formed or incorporated in the State of Illinois, is applicant a foreign business qualified
under one of the following to transact business in Illinois E yes E No Please check which one:
日IHhds Re宙 sed U面 おm Limhed Pa“nershp Act
□IHhds Re宙 sed Umお rln Partnershp Act
fi lllinois Business Corporation Act
[[ Ittinois Secretary of State
Other than an Individual/Sole Proprietorship is this business qualified pursuant to one of the following to transact business
hH五 nds tt Yes tt No Please check which one:
E lllinois Business Corporation Act 日IHhds Re宙 sed U∥brln Limtted Painershp Act
E lttinois Secretary of State E lttinois Revised Uniform Partnership Act
Registered Agent:
Name: CORPORATE ttRUStt COMPANY Telephone#: 302-658-7581
Street Address 1209 0RANGE STREET Fax4: N/A
City/State/Zip WILMING丁 ON,DE 19801 E¨Mail Address:
OUALIFICATIONS:
I ves ENo Does the applicant, the manager or any person or entity listed as Officer, Shareholder, Member,
Manager or Partner possess a current Federal wagering and gaming device stamp?
(If yes, provide details on reverse side) (or on an addendum)
I Ves E No Has a federal wagering stamp been issued by the federal government for the current tax period
for the premises for which a license is sought?
(If yes, provide details on reverse side)
! Ves E No Has applicant, the manager or any person or entity listed as Officer, Shareholder, Member,
Manager or Partner ever been convicted of a violation of any Federal or State law concerning
the manufacture, possession or sale of alcoholic liquor, or forfeited their bond for failure to
appear in court to answer charges for any such violation?
(If yes, provide date, offense, jurisdiction and case number on reverse side)
f] Ves E No Has applicant made application for similar or other liquor license on premises other than
described in this application?
LIQUOR LICENSE APPLICATION 05‐12 Page2 of9
flYes ENo
INDIVIDUALS:
For each Person, Owner, Partner, Officer, Director, Member and Stockholder holding directly or beneficially
more than 57o of stock in the business please provide the following information.
E ves ENo
[Yes ENo
[Yes ENo
! Yes EINo
VILLAGE OF OAK BROOK
Charlotte K. Pruss, Village Clerk
1200 Oak Brook Road
",,i#"-
JffI' i'Ilft : 3i;?i:ffi ;
kvonachen@oak-brook. org
(If yes, provide disposition of such application on reverse side)
Has any liquor license issued to the applicant ever been revoked or suspended?
(Ifyes, provide date, reason andjurisdiction on reverse side)
Has applicant, the manager or any person or entity listed as Officer, Shareholder, Member,
Manager or Partner ever been convicted of a gambling offense in violation of Section 28-3 of
the Criminal Code of the State of Illinois (720ILCS 5.28-1, et seq.), as heretofore or hereafter
amended, or as proscribed by a statute replaced by any of the aforesaid statutory provisions?
(If yes, provide date, offense, iurisdiction and case number on reverse side)
Has applicant, the manager or any person or entity listed as Officer, Shareholder, Member,
Manager or Partner ever been convicted of a felony?
Has applicant, the manager or any person or entity listed as Offtcer, Shareholder, Member,
Manager or Partner ever been convicted of being the keeper of, or is keeping, a house of ill
fame?
Has applicant, the manager or any person or entity listed as Officer, Shareholder, Member,
Manager or Partner ever been convicted of pandering or other crime or misdemeanor opposed
to public decency and morality?
Name
Position Held Within Organization
i.e. Owner, Managing Partner, general partner, shareholder,
officer (name office held)
o% of stock
owned or
membshp
interest
CHRISTINE BARONE CEO and PRESIDENT 0%
ALLiSON SCHULDER VP and SECRETARY 0%
LIQUOR LICENSE APPLICATION 05-I2 Page 3 of 9
VILLAGE OF OAK BR00K
Charlotte K Pruss,Vllage Clcrk
1200 0ak Brook Road
Oak Brook,Ininois 60523‐2255
(630)368‐5036 Fax(630)368‐5037|FOR EACH OF THE INDIVIDUALS LISTED PLEASE PROVIDE THE FOLLOWING INFORBIAT10N:
Name: CHRISTINE BARONE Phone number:#
Date ofBirth: 0Address
City/State, Zi Place ofBirth
Drivers Licensc Number
Position held with above named business: CEO and PRESIDENT
E y.r E No Are you acitizenof the United States?flYes E No Are you a NaturalizedCitizen?
If you are a naturalized citizen give date and city of naturalization: NIA
Court in which (or law under which) you were naturatized NIA
Name: ALLISON SCHULDER Phone number:#
Date ofBirth: 04Addres
City/State,Zip Place ofBirth:
Drivers LicenseNumber:
Position held with above named business:VP and SECREttARY
[t yes E No Are you a citizen of the United States? ! Yes EI No Are you a Naturalized Citizen?
Ifyou are a naturalized citizen give date and city of naturalization:NlA
働″″J“1励 Jc力 ρr"w"“ルrl磁 たリッο″Wθ ″
“
α″″滋θ4N/A
Name:
Address:
N/A Phone number: #
Date of Birth:
Place of Birth:City/State,Zip
Drivers License Number: #
Position held with above named business:
fl Yes E No Are you a citizen of the United States?flYes ENo Are you a Naturalized Citizen?
Ifyou are a naturalized citizen give date and city of naturalization:
LIQUOR LICENSE APPLICATION 05-I2 Page 4 of 9
Cο
"″
加ルッ乃′c乃 ●″″w"″Jθ r wttJε 〃ソ9″wθ Иθ″α″″レ″
Name: N/A
Address:
CitylState, Zip
Drivers License Number: #
Position held with above named business:
VILLAGE OF OAK BROOK
Charlotte K. Pruss. Village Clerk
1200 Oak Brook Road
Oak Brook, Illinois 60523-2255
(630) 368-5036 Fax (630) 368-5037
kvonachen@oak-brook. org
Phone number: #
Date of Birth:
Place of Birth:
I Yes E No Are you acitizenof the United States? ! Yes E No Are you a NaturalizedCitizen?
If you are a naturalized citizen give date and city of naturalization:
Court in which (or law under which) you were naturalized-
Name: N/A Phone number: #
Date of Birth:
Place of Birth:
Address:
CitylState,Zip
Drivers License Number: #
Position held with above named business:
Iyes ENo Areyou acitizenoftheUnitedStates? f]Yes ENo AreyouaNaturalizedCitizen2
If you are a naturalized citizen give date and city of naturalization:
Court in which (or law under which) you were naturalized-
Name: N/A Phone number: #
Date of Birth:
Place of Birth:
Address:
City/State, Zip
Drivers License Number: #
Position held with above named business
I Ves E No Are you a citizenof the United States? f[ Ves E No Are you a Naturalized Citizen?
tf you are a naturalized citizen give date and city of naturalization:
Court in which (or law under which) you were naturalized-
LIQUOR LICENSE APPLICATION 05.I2 Page 5 of9
Name: N/A
VILLAGE OF OAK BROOK
Charlotte K. Pruss, Village Clerk
1200 Oak Brook Road
Oak Brook, Illinois 60523-2255
(630) 368-5036 Fax (630) 368-s037
kvonachen@oak-brook. org
Phone number: #
Date ofBirthi
Place ofBirth:
Address:
City/State,Zip
Drivers License Number: #
Position held with above named business:
! ves E No Are you a citizen of the United States?fJVes ElNo Are you a Naturalized Citizen?
Ifyou are a naturalized citizen give date and city of naturalization:
Court in which (or law under which) you were naturalized-
Name: N/A Phone number: #
Date of Birth:
Place of Birth:
Address:
City/State,Zip
Drivers License Number: #
Position held with above named business:
fl ves E No Are you acitizen of the United States?! Ves E No Are you a Naturalized Citizen?
If you are a naturalized citizen give date and city of naturalization:
Court in which (or law under which) you were naturalized.
Name: N/A Phone number: #
Date of Birth:
Place of Birth:
Address:
City/State,Zip
Drivers License Number: #
Position held with above named business:
fl ves H No Are you a citizen of the United States?I Yes E N, Are you a Naturalized Citizen?
If you are a naturalized citizen give date and city of naturalization:
Court in which (or law under which) you were naturalized-
LIQUOR LICENSE APPLICATION 05‐12 Page 6 of 9
VILLAGE OF OAK BROOK
Charlotte K. Pruss, Village Clerk
1200 Oak Brook Road
Oak Brook, Illinois 60523-2255
(630) 368-5036 Fax (630) 358-5037
kvonachen@oak-brook.org
Name of person operating as General Manager of the premises:SCOTT BRADLEY
Name of person operating as Liquor Manager of the premises:
A Manager Applicafion Form must be submittedfor the individuals named above. An initial application must
also include completed lingerprint card
RESTRICTIONS:
a. No liquor license shall be issued to any person for premises upon which theatrical or other live
perfbrmances, which include the types of conduct enumerated in Sections 3-55 of Chapter, 3 shall
constitute the entertainment offered to the patrons thereof. This prohibition includes, but is not limited
to, any entertainment, fashion show or other presentation which may include any person in a nude or
semi-nude state, including, but not limited to, servers, hosts, hostesses, dancers, singers, models or other
performance artists, or role playing interactions.
b. No liquor license shall be issued to any person for premises upon which a men or women's club is
located.
INSURANCE REQUIREMENTS :
a. Certificate of general liability insurance with limits of not less than $1,000,000 combined single limit
or $1,000,000 per occurrence and per aggregate naming the Village of Oak Brook as a party insured
issued by an insurance company licensed to do business in the State of Illinois having a "Best" rating
acceptable to the Village. The effective period of such insurance coverage shall coincide with the period
the liquor license is in effect.
b. Policy of liquor liability insurance by a responsible insurance company authorized and licensed to do
business in the state insuring such applicant in the amount of not less than one million dollars
($l,oo0,ooo).
SUBI\{ITTALS:
In addition to this application form the following must be submitted:
I X ,tl onnual Fee plus Extended Hour Fee if Applicable
l7]c.nificate of Insurance
[7] I-iqror License Manager Application Form
/ Lease‐Ifprernises not beneflcially owned by Applicant
l7l P.oof of completion of the Illinois Department of Alcohol and Substance Program by all
facility managers and employees as is necessary.
LIQUOR LICENSE APPLICATION 05.I2 Page 7 of 9
VILLAGE OF OAK BROOK
Charlotte K. Pruss, Vitlage Clerk
1200 Oak Brook Road
Oak Brook, Illinois 60523-2255
(630) 358-5036 Fax (630) 368-5037
kvonachen@oak-brook. org
Elfi-hroof of completion of attendance by all facility managers and employees as is necessaryt of a Alcohol Awareness Training Program conducted by the Oak Brook Police
Department.
Initial Applicants must also provide:
Ela.oof of ownership of premises (e.g. title report)
[Tlftoor Plan, as required for any premises to be licensed for sale of alcoholic liquor for
consumption on the premises, drawn to scale, and with sufficient detail to depict types of
seating, location of bars and other design features. (Submit twelve (12) copies of Floor
Plan and Menu.)
ompleted fingerprint cards for each Corporate Officer, General Manager and Liquor Manager
[ / le-ployee liquor handling training manual describing the specific procedures of the
applicant to monitor operations to insure no incidences of underage drinking.
Applicant understands and agrees that additional information and material may be required during the
processing of this application related to applicant's qualifications, the information provided herein,
including attachmenti, and the class of license involved. Applicant agrees to provide such additional
information and material and that failure to do so may delay the processing of this application or result
in its denial.
Applicant understands that no liquor license shall be issued to any person:
(a) for premises upon which theatrical or other live performances which include the types of conduct
enumerated in Section 3-55 of Chapter 3 of The Oak Brook Village Code. This prohibition includes,
but is not limited to, any entertainment, fashion show or other presentation which may include any
person in a nude or semi-nude state, including, but not limited to, servers, hosts, hostesses, dancers,
iingers, models or other performance artists, or role playing interactions.
(b) for the sale at retail of any alcoholic liquor within one hundred (100) feet of any church, school,
hospital, home for the aged or indigent persons or for veterans, their spouses or children or any
military or naval stations.
(c) for premises upon which a men's or women's club is located.
In the event Applicant is made aware that any information or document submitted, as part of this
application p.o..r. is inaccurate or incomplete, Applicant agrees to immediately noti& the Village and
piovide appropriate corrections. Applicant understands and agrees to provide such additional
information and material, and that faiiure to do so may delay the processing of this application or result
in its denial.
LIQUOR LICENSE APPLICATION 05-I2 Page 8 of9
VILLAGE OF OAK BROOK
Charlotte K. Pruss, Village Clerk
1200 Oak Brook Road
Oak Brook, Illinois 60523-2255
(630) 368-5036 Fax (630) 368-s037
kvonachen@oak-brook.org
ATTESTATIONS:
1, CHRISTINE BARONE , the CEO/PRESIDENT of the above licensee, hereby cerrify under oath,
that the foregoing application is true and correct and all information previously submitted on the original
application, including the floor plan, has not changed. I further understand that any incorrect or fraudulent
statement made in this application constitutes grounds for immediate suspension and/or revocation of the liquor
license herein sought.
The undersigned, does further state as follows:
That the undersigned is empowered to prepare and sign this application on behalf of the applicant.
That the undersigned has reviewed this application, and all attachments and submittals, and that the information
contained herein is true and accurate.
That the undersigned, on behalf of the Applicant, acknowledges and agrees that a false statement knowingly
made in this application shall bar the Applicant from further consideration and the application shall be denied.
That the undersigned is not disqualified to receive a liquor license by reason of any matter or thing contained in
the laws of this state, or the ordinances of the Village.
That the undersigned will not violate any of the laws of the State of Illinois, or of the United States, including but
not limited to the Americans With Disabilities Act, or any ordinances of the Village in the conduct of the
applicant's place of business.
FR CE, LLC
Print Name CH E BARONE
Titlc PRESIDENT
LIQUOR LICENSE APPLICATION 05.I2 Page 9 of9
´ ￢
ハCORプ CERTIFICATE OF L:AB:L:W iNSURANCE DATE(MMわ DttYY)
05/09/2019
TH:S CERTiF:CATEISiSSUED AS A MATTER OFiNFORMAT:ON ONLY AND CONFERS NO R:GHTS UPON THE CERT:F:CATE HOLDER.TH:S
CERTIFiCATE DOES NOT AFF:RMATiVELY OR NEGAT:VEEY AMEND,EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POL:CiES
BELOVL THIS CERT:F:CATE OF:NSURANCE DOES NOT CONST:TUTE A CONTRACT BETWEEN THEiSSulNG INSURER(S),AUTHOR:ZED
REPRESENTAT:VE OR PRODuCER,AND THE CERTIFiCATE HOLDER.
IMPORTANT: lf the certificate holder is an ADDITIONAL INSURED, the policy(ies) must have ADDITIONAL INSURED provisions or be endorsed.
lf SUBROGATION lS WAIVED, subject to the terms and conditions of the policy, certain policies may requlre an endorsement. A statement on
this certificate does not confer rights to the certificate holder in lieu of such endorsement(s).
PRODUCER
AssuredPartners of Arizona, LLC
4544 E Camp Lowell Dr Ste 110
Tucson M 85712-1282
ft?Xp"' Laura Harder ClC, CISR
n'P\E^,-,,. (520)571-7737 llil^. (s20)571-e115
Laura. Harder@assuredpartners.com
lNSURER(S,AFFORDINC COVERAGE NAIC″
TNSURER A : Liberty Mutual lnsurance Company
INSURED
FRC Balance,LLC dba:True Food Kitchen
4455 E Camelback Rd
#A-115
Phoenix AZ 85018
lNSURER C:
lNSURER D:
lNSURER E
INSURER F:
'18/19 GL/Liquor
CERT:FiCATE HOLDER CANCELLAT:ON
NUMBER:
THISIS TO CERTIFY THAT THE POLICIES OFINSURANCE LISTED BELOW HAVE BEENISSUED TO THEINSURED NAMED ABOVE FOR THE POLICY PER10D
INDICATED NOTVVITHSTANDING ANY REQUIREMENtt TERM OR CONDIT10N OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHiCH THIS
CERTIFICATE MAY BEISSUED OR MAY PERTAIN,THEINSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREINIS SUB」ECT TO ALLTHE TERMS,
EXCLUS10NS AND CONDlT10NS OF SUCH POLiCIES LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS
COMMERC:AL CENERAL L:AB:LITγ
cLAil\,rs-r\,4ADE lX o..r*
AGGREGATE LIMIT APPLIES PERI
PmCY□盤□ЮC
OTHER:
TB2-661-067126-028
ANY AUTO
owNED l--l scnEouleo
i憶 :∥:LIli甘 硬Ⅷi7
BOD LYIN」URY(Per persOn)
BODILY IN」URY(Per aCCident)
WORKERS COMPENSAT:ON
AND EMPLOYERS'L:ABlL:TY
ANY PROPRIETOR′PARTNER7EXECUTIVEOFFICER/MEMBER EXCLUDED?
(Mandatory in NH)
lf yes,describe underDESCRIPT10N OF OPERAT10NS be ow
T02-661-067126-038
DESCRIpTtON OF OpERATIONS / LOCATTONS / VEHTCLES (ACORD 101, Additional Remarks Schedule, may be attached if more space is required)
RE: 100 Oak Brook Center, Site 105 Floor 1, Oak Brook, lL 60523
The Village of Oak Brook, its agents and employees are listed as addtional insured under the general liability with respects to te address listed above.
SHOULD ANY OF THE ABOVE DESCR:BED POLICIES BE CANCELLED BEFORE
THE EXPiRAT:ON DATE THEREOF,NOT:CE WiLL BE DELIVEREDIN
ACCORDANCE VV:TH THE POLICY PROVIS:ONSV∥lage of Oakbrook
1200 0ak Brook Road AUTHORIZED REPRESENTATIVE
Oak Brook lL 60523-2255
◎1988‐2015 ACORD CORPORAT:ON.A∥rights reserved.
The ACORD name and iogo are registered marks of ACORDACORD 25(2016′03)
LIM!TSA
s l,000,000
s 100,000
s excluded
03/09/2018 08/01/2019 PERSONAL&ADV IN」URY
GENERAL AGGRECATE
s l,000,000
s 2,000,000
s 2,000,000$AUTOMOB,LE L:AB:L1lγSSS$S[慇 ⅢAB H驚 ∥:SSnFn l l RFTFNT10N SS
1欝 ilrF I I路 H‐SE L DISEASE・ EA EMPLOYEESSA
Liquor Llab∥ity
Sl,000,000 Each Occurrence
03709′Z010 υO′υl′Zυ lV
じレ∥レDI%16
Tenant
Oakbrook Center
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TABLE OF CCbttNrS
REFERENCE PROWS10NS
ARICLEARICLE
I Lcased Premises, Term andUsc
2 OrisinalConskuction
3 RfitalCommcnoementDate
4 R ntal
5 DefinitionofNetSal?s
6 RecordsandAudis
7 Ta:<es
8 Noadiehrrbancg Subordinqtion and Attommcflt
9 AdditionalConstruaion
10 CoaditionofleasedPrcmisas
11 Repsin oad Maiftenance
12 Altaations
13 Fborcs and Porsonal Property
14 Liens
15 LawsandOrdinances
16 Bnvironmenal Sorvices
11 Joitrt Usc Arcas and Opcrating Exposes
18 DanageloLcascdPrcmises
19 Insurance
20 Indcmnification
21 Assiqmcnt, Sublering and
Oumonhip
22 Acccss to Lcascd Prcmises
23 Defrule by Tenant
24 Surrcndcr of Leased hcmiscs
25 Tenant'sConductofBusiuess
26 RulcsaudRcguluions
27 EmiucntDomain
28 Attorneys'Feas
29 Salc oflcascd Prcmises by Landlord
30 Noticos
Remedies
Succcssors and Assigns
Rearcscntations
Waivcr
Holding Ovcr
Interyrctatioa
Advertising aod
Promotional Sorvicc
QuietEnjoyment
Waiver ofRedcmption
Fccs
Tenant's Propcrty
Lcasc Stafus
Rccording
Force lVajcure
Constucion ofleasc
Seclrity Deposit
Captions
Soverability
Obj ection to Stalcments
Liability ofl-ancllord
No Option
Exccutiou ofDocuments
Corporde Tenant
Printed Provisions
Entire Agrecmcnt
No Thtd-PsrtyRighb
Firancial Statcmcnts
Othcr Locations
Tenant's Failurc
Owncrship
Spcoial Pmvisions
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Properties
OAKBRmK CEttR
OAK BR00K. :LL:NOIS
EXHIBIT A-3
SPACE
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Brookfield
Propefties
EXHIBIT B
TRUE F00D KITCHE∥
物 レ2θ ′9RE FRESHE RS & TEAS
0Watermelon Lemonade (80 col)
Honey Lemonade O0 col) motcho (odds 45 col)
Pomegranate Chia Limeade (90 .ol)
G'Sparkling Peach Tea block peoch teo, lenon, bubbly woter O0 col)
(d Lavender lced Tea he rbol butterfly peo flouer, lovender, lenon, bubbly woter O0 cd)
Medicine Man !'eo"y b.ercd green teo, bhck chetry, ponegronotc, honey, seo buckthorn 010 col)
Original G inger "O.G." line, honey, bubbly woter (120 cd)
Hangover RX pincoppio oronge, honcy, cxonut water O0 col)
Kale Aid kole, s;"se,, opplc, celery, cucunber, lenon 000 col)
Health-Ade Kombucha O0 col)
STARTERS
Daily Market Soup (140-380 crD
g Heirloom Tomato & Watermelon orgonic /rciloon tonoto, cucumbcr, turneric pontu,
jotopeio, cilonvo (90 cot) v
(J Summer Corn & Tomato Flatbread rodsted corn, orgonb heirhon tomoto, goot cheese,
orugulo, cilontro pumpkin s.ed pe'ro (420 d v.c
Charred Cauliflower 1r or;sso tohin;, nedjool dote, dill, mint, pistochio @10 col) v cr
Kale Guacamole g.op"f'uit, cilontro, roosted poblono' sunflower seed & pito chips [580 col) v
Edamame Dumplings doshi, whne truffle oil, osion hetbs Q70 caD vEc
Farmers Market Crudit6s cAi/led row vegetoblcr, ttoaiki & block oltue di O50 coD vE6 cF
Herb Hummus
",c,mber,
orgo ic tonoto, onbn,olye,feto,hrmn oregoravinoi{ette & yilhd pho A0 coD vec
SALADS
tofu 6d& 2j0 coD I chicken bdds 180 col) I gross-fed steok' Gdds 240 cal) I shrinp' (odds 140 col) I solmon' (odds 260 cal)
0Good Earth Kale Cobb ovocodo, orgonic tomo to, osporogus, rodish, gorhon o beon, dri.d sw..t corn, gorgonolo, coshcw poblono ftnch (470 d) vEGcF
Chopped Salad medjool dote, dried cranherry,jicomo, orsonic opple, monchego, forro, morano onaa, chori,pogne vino;srette 1670 coD v.c
Organic Tuscan Kale lemon, gorlic, grono podono, breodcrunb |.3,50 col) vcc
Mediterranean Quinoa persion cucunber, olive, peppodew, orgonic cherry tonoto, pole beon, feto, olnond, or.gona vinoigtetta $80 col) vrc cr
PtzzAs
Margherita crusl,edorgon;c DiNopoli tomoto, fralh nonorcllo, bosil (850 coD vto
0 Spinich & Mush.oom sort;c, orgon c spnoch, roorted nu.hrco,r., coromelized onion,lemon olmond ricotto, ohppo chili (970 col) v
Chicken Sa usage
"r,sh
ed orgonic DiNopoli tomoto, roosted fennel, tnoked goudo @60 col)
Tomato & Arugula c.ushed orgonn DiNopoli tonoto' olie oil,lemon (620 col) v
BOWLS
tofu bdds 230-250 coD I chicken (odds 160180 co!) I gross-fed steok' bdds 240-260 coD I shrinf bdds 140-160 col) I solr,l.on' (odds 260 col)
Ancient Grains miso ses one slozed swect pototo, turner.tc, chorcd onion, snow peo, grilhd ponobcllo, ovocodo, henp secd (690 cal) v
(o)Cauliflower Polenta osporogus, snow peo, edonone, saop peo, yellow sguo'h, wot?rm€,on rodilh, mi'o, coshew, chili threod G50 cal) v cr
0 Korean Noodle s,e"t pototo glosr
^oodte,
pi.kled shiitokc, orgonic spinoch, heirloom conot, beon sprout, too'tcd sesom€ (550 coD v cF
TeriyakiQuinoa 6.occoli, he oon conot, bok choy, nushroom, brown rice, ovocodo, toostcd saone (540 coD v cr
Spicy Pa nang C u rry sw eet pototo, pole heon, bok choy, conot, thoi bosil, coconut shrinP broth O10 coD cF
BURGE RS & SA N DW ICH ES
sened with choice of cucumber solod Gdds 110 col), kolc solod Gdds 120 coD ot sweet Pototo hosh bdds 200 col)
I nsid e Out Qu inoa B u t}er hur.,nur, rrdiiki, orgonic tomdto, butter lettuce, cucunber, red onioo, ovocodo, feto (630 (El) vze er
Tu rkey Burger smorhed owcodo, orgonic tonoto, butter letttc., r,n,oked soudo' jolopeio renoulode, fhxseed bua (690 cal)
Grass-fed Burger' umo mi, nushroon, coronelncd onion, orugulo, pormeson, noyonnoisc' fhxseed bun (860 col)
T.L.T. s-oied tempch, buttu lettu-le, orgonic tonoto, ovocodo, vegon noyonnoise, seeded groin brcod 030 col) v
0 G rilled Ch icken Wra p ochiote, punpkia sced solso, snoked soudo, red onion' orusulo' citontro (6so coD
ENTREES
0 Snmmer Redfish' s, eet.orn, edonore, corcnelized on;on, gr;lled scollion, och;ore, cilontro U80 csl) c.
6) Ch icken Pa illa rd orso nic henloon tondto, sri ed broccolini, green beon, orusuh, green soddess, lemon (530 coD ce
La sagna Bologn ese fen nel ch;cken sousoge, nushroon, orgonic spinoch, lenoa icotto, herbs Q50 col) GF
Spagietti Sq,iash Casserole <rushed orgonic Di Nopoli tonoto, coronetned on;on, zucchini, ftesh noznrelb @10 col) vzc *
Poki Bowl' *;ld cough t o lbocore, ovocodo, guinoo rice, nushroom, snow peo, cucunber, cosheu, sinser, turmeric ponzu (560 col)
G rilled Salmon' co.o-" lircd onion forro, guinoo, otugulo, roosted beet, .;lontro punpk;n seed pesto O20 col)
Grilled Fish Tacos' rtlo uritius lslond redfish, tonotillo owcodo solso, picklcd jlrcono slow, drbd sveet cor.' cocontt line ct no, onosoti beon 1570 col) cr
Grass-fed Steak Tacos' tomotiilo ovocodo solso, p ickledjicono, dried sweet coh, coconut lim. crcno' onosozi 6eon G80 col) *
Q,Seosonol Hi96light
2,000 cotories o doy is used for seoerot nutrition odv;c., hut colotie nc.dr vory. Additionot nutrition infornotion ovoiloble upon rcguest.
vVcoon yccVcoetorioo G, Gluten F.i.ndlv / White *e offer itens prepored qluteo frce, other it€m, co. toin ing glu t€n or. prcpored in our kitcheo
Sonl insredientinoy oot be nctuded in thc'nenu descriptiii; ptase ioiify yoi seruer of ony food ollersiet
' Thesc itens noy be :erved row or undercooked. Consunins row or undercooked neot:, pouhry, seofood, she fnh, or csss noy increase your tisk of
foodbor"e itlnix. especiolly ifyou hove cettoin ndicot conditions.
0 Watermelon Mo.jito (,90 col)
line-inflsed run,,'otermelon, line, nint
$ Blueberry Lavender Martini(,80 co/)
orsonic vodko, pineoppb, butte4ly peo florc.,lenon
Basil Cucr-rmber Collins (200 col.)
tcnon ;nfused vodko, cucnmber, nuddted bosit
Juniper Rose (170 col)
rose infused sin,line, gropetuit, tlyne
(d Peaches & Bourbon (180 col)
bourbon, peoch ligueur, honey, lemon
Citrus Skinny Margarita (,70 col)
orgoni blonco teguilo, nuddled citrus, cucunber, mint
g Strawberry Rhubarb Margarita (,90 coi)
orgonic reposodo tcauilo, rhuborb liqueur, line, nint
0, Ros6 Sangria (280 col)
orgoni ros6 wine, spiced brondy, pineopple,lime
g Cantaloupe Cooler (2l0 *l)
o3onrc nez.ot, contotoupe, line, honey, johpe;o
TRUE F00D KITCHEN
-2θ ノ9
Qt/ll,tp ekLt 150 cat, / ca\alo 220 cat /oaffia 620 cal
The onlv thinq we love more thon wine ii wine thot! held to the some stondords we hold our food to: cleon & good for the Eorth,
We onl'y portier with wine producers thot utilize orgonic, sustoinoble or bio-dynomic proctiies,
SPARKLING
Cava Mercot (Penedis, Spoin) s
Sparkling Ros6 ROSE d'OR (Bordeoux, Fronce) s
Blanc de Blancs Ruinort (Reims, Fronce) 375 ml s
w H I T E ftght, Gtight I 6iLp
Pinot Grigio Tongent (EdnoValley, CA) Proprietary Label s
Sauvignon Blanc Rickshow (Colifornid s
Sauvignon Blanc Crossings (lvlorlborough, New Zeolond) s
Sauvignon Blanc [o Perriire (Soncerre, Fronce) s
Griiner Veltliner Weingut Loimer (Komptol, Austrio) o
WH ITE 0pulefie9nailt.
Chardonnay lmogery (Sonomo County,CA) s
Chardonnay Horos (Moipo Volley, Child o
Chardonnay Frog's Leop (Nopo Volley, CA) o
Chardonnay Rombouer (Los Corneros, CA) s
Albarifro Rom6n Bilboo (Rios Eoixos, Spoin) s
Riesling Snoguolmie "ECO" (Columbio Volley, WA) o
ROS E
Ros6 of Grenache M. Chopoutier nBelleruche" (Rh6ne Volley, Fronce) e
Ros6 of Pinot Noir Boileyono (EdnoVolley, CA) s
RED lhdiatc I Elqaut
Pinot Noir Porducci (Mendocino, CA) s
Pinot Noir Montinore (Willomette Volley, OR) a
Pinot Noir Robert Sinskey (Los Corneros, CA) o g
Pinot Noir Lioco"FoxBlockXlll' (North Coost, CA) ProPrietary Label s
Red Blend Skyfoll (ColumbioVolley,WA) s
RED 0ldQt/aiht
Cannonau AltoVito (Sordinio,,to,y) Proprietary Label s
Rh6ne Blend Perrin "Noture" (Rh6neVolley, Fronce) s
Red Blend Gojo Co' Morcondo "Promisu (Tuscony, ltoly) s
Sangiovese Borgo Scopeto "Chionti Clossico" (Chionti, ltoly) s
Tempranillo Blend Morgues de Coceres (Riojo, Spoin) o
RED EaU,?9kutuLcd
Malbec Alomos (Mendozo, Argentino) s
Cabernet Sauvignon Terrozos de los Andes (Mendozo, Argentino) s
Cabernet Sauvignon Long Meodow Ronch uFormsteod" (NopoVolley, CA) o
Cabernet Sauvignon Londer-Jenkins (Colifornid s
Cabernet Sauvignon Hunt & Horvest (Nopo Valley, CA) o
Syrah Iruchord (Los Corneros, CA) s
BEER & CIDER
Local Rotating Seasonal
Local Rotating IPA
Stella Artois (Leuven, Belgiud 040 col)
Samuel Adams "Sam '76" (8oston, MN (30 col)
Marathon "26,2 Brew" (8oston, MA) 020 col)
Michelob Ultra "Pure Gold" (St. Louis, MO) @5 coD oRGANrc
Sierra Nevada "Pale Ale" (Chico, CA) 080 col)
Crispin Ros6 Cider (Colfox, CA) (160 col) crurrN rnee
2,000 colories o doy is used for generol nutrition odvice, but colorie needs vory,
s Sustoinoble e Bio-dynomic o Orgonic
We oroudlv feoture the followino soirits in our croft cocktoils: Proirie Orqonic Vodko, New Amsterdom Vodko & Gin, IXA Orgonic
DulLe VidL'Orgonic Teiuilo, M6nielobos Orgonic' Mezcol, Gifford, Old Forester Bourbon, Motusolem Rum ond E&J Brondy.
Tequilo,
ゝ 」ZЧ「羹
メ
TRUE F00D KITCHE∥ BRUNCH
物 レ2θ ′9錫 夕
`♭
ν閣物励"REFRESHE RS&TEAS
t・ Watermelon LemOnade CO c。り
Honey Lemonade r70 coD motcる o●dd,45 coD
ぱ:『話夢重ftよ 鷹il:∬認たm。ら6u6bヶ mに r∽CoD
O Lavenderに ed Tea herb。′butterr/Pec FO随 らbrndeら にmOn,bυ bbヶ woter σO ccD
Medic ne Man hecッ breived 9た on teo,61ack cheΠ っろPOmegrancte,お one″
`●
●buc々,お orn“fO co19
01」nd Chger・ OG・ ine,ん 。ney・ buЬ らヶwllter r120 clD
Hangover RX PlnecPPle,Orange,お one/coConut lyr ter σO GoD
Heaに h―Ade KombucRa cO cOD
J UICES&SMOOTH:ES
i忠 誡焼』蹴窃鰍l器 ■7“∬勧
Banana&Date SmoOthie olmond m″k,c′mOnd 6uitet Foxseed“60 coD
Kale&Coconut Smoothie bancnc,PheoPρ le,lemon,9hgeら hOnγ
“
90∞り
BREAKFAST
:∥::1淵 よm冤 〆萌席s“″s de uP“ぃ鋼
"“"uあ
´6anq th/me 6""D‐Glo\ Blueberry Pancakes guinoo, greek yogurt, nopb syrup (540 coD vtc cr
Vegan Chorizo Bowljicono slow, ovocodo, dried sweet corn, onoso2i beon, rodish, corn tottillo O20 col) v cF
Sun rise Bowl' orgonic s unny side op cggs, oncbnt groins, tfleet pototo, grilled portobello, ovocodo, hemp seed, cilontro pumpkin seed pesto (640 coD vec
Ga rd en Scra m ble' bro ccolini, onion, bell pepper, snoked goudo, grono podono, sweer pototo /J50 .ol) vec cr vith sousoge Gdds 110 col)
Egg & Chicken Sausage Sandwich' monchego, otgonic tonoto, smoshed ovocoh G60 col) & sweet potoro hoth (oddr 200 cal)
STARTERS
Daily Market Soup (140 380 col)
6 Heirloom Tomato & Watermelon orgonic heirloon tomoto, cucunber, turneric ponzu, johpe6o, cilontro (90 d) v
0 Summer Corn & Tomato Flatbread roost.d corn, orgo^ic heiloorr. tomoto, goot cheese, otuguh, cilontro punpkin seed pesto @20 co[ vFc
L"\ Seared Chicken Satay ochiote, punpkin seed solso, cucumber, cihntro (370 <r,l) cr
Charred Cauliflower lr orisso tohini, nedjool dote, dill, nint, pistochio Ql1 col) 't *
Herb H ummus cucumb er, oryonic tomoto, onion, olive, feto, hnon oregono vinoigrette & grilled pio 010 al) vec
Edamame Dumplings do shi, white truffle oil, osion herbs Q70 col) \Eo
Farmers Market Cruditds chilled row vegetobles, tzotziki & block olive dip O50 coD vrccr
S AL ADS
tofu Gdds 230 col) t chbken Gdds 180 cot) I gross-fed steok' (odds 240 col) I shrinf (odds 140 col) I solnon' (odds 260 col)
("r Good E a rth Kale Cobb ovocodo, or9 on;c tomoto, osporo1 s, rodish, gorbono beon, dried sweet corn, gorgonzolo' coshew poblono ronch (470 d) wc cr
Chopped Salad medjoo I dote, dried cronberry,jicomo, orgonic opple, nonchego, forro, norcono olmond, chonPogne vinoigrette $70 cal) vtc
Organic Tuscan Kale lemon,gorlic, grono podono' breodcrunb (350 col) vec
Me-diterranean Quinoa persion cocumb?t, olie, peppodew, orgonic cherry tonoto, pole beon, feto, olnond, orcgono inoigrette (580 col) vrc cr
PtzzAs
Margherita cruslred orgonic DiNopoli tomoto, fresh nozzorelh, bosil (850 col) vtc
0 Spinich & Mushroo m gorlic, orgonic spinoch, roosted mushroom, coromelized onion,lemon olnond rhotto, obppo chili (970 cd) v
Chicken Sausage crusfi ed orgonic DiNopoli tonoto, roosted fennel, smoked goudo @60 al)
Tomato & Arugr-rla crusAed orgonic DiNopoli to noto, olive oil, bnon (620 al) v
BOW L S
tOfu●dd5 230 250 coD′chicten 10dds 160 180 coり ′9rOs,‐Fedsteo々・lcdd,240 260 coD′,お ガm/●ddS 140'60 coD′solmOn・ ●dds 260 coD
Ancient Gra ns mた o sesome 910zed sweet POtOtO,turmerfc,chorそ d οnわ n,snow Pec,9r″led POrtobel10,cvocOdO,お emP seed“9ο cc,v
l CauhnOwer Polenta csPoragus,snow Pec,edOmome,sncP Pco,/el10W S9υ CSh,Woterme′on fOdlsh,mた 。,cosheち oわ ″ithrecd r350"D vGF
c KOrean Noodle swecI PototO glcss nOodle,Pた 々たd Sh″:o々e,organic sPinach,お ε″100m carrot,beon sPrOuら tOoSted seSome 650 coD v GF
Teriyaki Q u inoa brocco li, heiloom corrot, bok choy, nushroon, brown ice, ovoco.lo, toosted sesone 6a0 caD v cr
Spicy Panang C u rry sw eet pototo, Pole beon, bok choy, corrot, thoi bosil, coconut shrinp broth (710 coD *
euncecs, s ANDwlcHEs & E NTRE ES
burgers & sondwiches serued with choice of cucunber solod (odds110 col), kole solod Gdds t20 coD or sweet pototo hosh 6dds 200
lnsid e Out Qu inoa Bu t Cer hu/./,rl,us, tzotziki, orgonic tonoto, buttet letttce, cucunbel red onion, ovocodo, feto (630 col) vlc cF
Grass-fed Burger' umo mi, mushroon, coronelized onion, orugulo, porneson, noyonnoise, floxseed bun $60 col)
T.L.T. smoled tempeh, bu tter lettuce, orgonic tomoto, ovocodo, vegon noyonnoise, seeded groin breod O30 coD v
lnGrilled Chicken Wra p ochiote, punpkin seed solso, snoked goudo, red onion, orugulo, cilontro (630 col)
Spaghetti Squash Casserole crushed orgonic DiNopoii tomoto, coromeli:ed onion, zucchini, ftesh nozzorello Q10 col) vec *
Grilled Salmon' coromelized onion forro, guinoo, orugulo, roosted beet, cilontro pumpkin seed pesto O20 col)
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価"m6鳥 D亀JGIlled F`h Tacos'A4oυ ″lusた londκ dFハ ,tOm。「″o ovOcOdO soた o,Pに 々にdiCCmo SIoW,drled swea cOrn,coconut
b監 淵 :誌 }TacoS'“
m市 おoyoc●あ"に 。Pた 々たdJ C●nら 漏 ~∞m●o∞
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2,000 colo■es。お/た usedfOrgenera′nutrた めn advた g,6υ t ca10rた needs yorメ Addた わndl nut″けo,あ form。1お n avo loЬ たoρ on re,υ eSと,躙 驚鰍勤鶴 辮 臨庫粘棚鵠 T艦 胤 躙"Prairie Mary (150 col.)
oryonic vodko, orgonic tonoto,
house spice blend, lenon
(J Ros6 Sangria (280 col)
orgonic rosi wine, spiced brondy, pineopple,lime
6 Watermelon Mimosa (100 col)
Pineapple Orange Mimosa (120 col)
Callrt, eTea*
Cinnamon Vanilla Latte (120160 col)
0 Cascara Cold Brew (90 col)
coscoro, coconut milk
Matcha Horchata (200 col)
oot nilk, cinnomon, motcho, vonillo
Adaptogenic TulsiTea (60 cd)
ginger honey, lemon
TRUE F00D KITCHEN BRUNCH
-2θ ′θ
CRAFT COCKTAILS
6'Wate.melon Mojito lime-infu sed rum, wotermelon,lime, mint (90 col)
l.'i Blueberry Lavender Martini orgonic vodko, pineopple, butterfly peo flower, lemon (180 cot)
Basil Cucumber Collins lemon-infused vodko, cucumber, nud<lle<l bosil (200 col)
Juniper Rose rose-infuse d gin, lime, gropefruit, thyme (170 col)
0 Peaches & Bourbon bourbon, peoch liqueur, honey, lemon (180 cot)
Citrus Skinny Margarita orgonic blonco tequilo, muddled citrus, cucumber, mint (170 col)
6) Strawberry Rhubarb Margarita orgonic reposodo tequilo, rhuborb liqueur, lime, mint (190 col)
[o) Cantaloupe Cooler orgonic mezcol, contoloupe, lime, honey, jolopeio (210 col)
Ql/lnp, ebLt 150 cal / Caralo220 cat, /Gaffio620 cal
Th.e only thing we love more thon wine is wine thoti held to the som.e stondords we hold our food to: cleon & good for the Eorth,
!r";fn"ffiith
wine producers thot utilize orgonic, sustoinoble or bio-dynomic proctiies.
Cava 14ercot (Penedis, spoin) s
Sparkling Ros6 ROSE d'OR (Bordeoux, Fronce) s
Blanc de Blancs Ruinort (Reims, Fronce) 375 ml s
WHlTEtqht.&Ehts6fip
Pinot Grigio fong"nt (Edno Votley, CN Proprietary Label s
Sauvignon Blanc Ricftshow (Colifornio) s
Sauvignon Blanc Crossings (Morlborough, New Zeolond) s
Sauvignon Blanc Lo Perriire (Soncerre,Fronce) s
Griiner Veltliner Weingut Loimer (Komptol, Austrio) o
WHlTE0pulcntS9uoafi,
Chardonnay lmogery (Soromo County,CA) s
Chardonnay Horos (Moipo Volley, Chile) o
Chardonnay Frog's Leop (Nopo Volley, CA) o
Chardonnay Rombouer ([os Corneros, CA) s
Albariffo Rom6n Bilboo (Rios Boxos, Spoin) s
Riesling Snoguolmie "ECO" (Colunbio Volley, WA) o
ROS E
Ros6 of Grenache M. Chopoutier uBelleruche" (Rh6ne Volley, Fronce) a
Ros6 of Pinot Noir Boileyono (Edno Volley, CA) s
RED lDelicate I Ele4aut
Pinot Noir Porducci (rtendocino,CA) s
Pinot Noir Montinore (Willomette Valley, OR) a
Pinot Noir Robert Sinskey (Los Corneros, CA) o e
Pinot Noir Lioco uFox Block Xlll" (North Coost, CA) Proprietary Label s
Red Blend Skyfoll (ColumbioVolley,WA) s
RED 0WQt/otld,
Cannonau AhoVito (sardinio,ltoly) Proprietary Label s
Rh6ne Blend Perrin "Noture" (Rh6ne Volley, Fronce) s
Red Blend Gojo Co' Morcondo "Promis" (Tuscony, ltoly) s
Sangiovese Eorgo Scopeto "Chionti Clossico" (Chionti, ltoly) s
Tempranillo Blend Morgues de Coceres (Riojo, Spoin) o
RED Sold Sgtuctufgd.
Malbec Alomos (Mendozo, Argentino) s
Cabernet Sauvignon Terrozos de los Andes (Mendozo, Argentino) s
Cabernet Sauvignon Long Meodow Ronch "Formsteod" (Nopo Volley, CA) o
Cabernet Sauvignon Londer-Jenkins (Colifornio) s
Cabernet Sauvignon Hunt & Horvest (Nopo Volley, CA) o
Syrah Iruchord (Los Corneros, CA) s
BEER & CIDER
Local Rotating Seasonal
Local Rotating IPA
Stella Artois (Leuven, Belgium) (140 col)
Samuel Adams "Sam '76" (Boston, MA) 030 col)
Marathon "26,2 Brew" (Boston, MA) 020 col)
Michelob Ultra "Pure Gold" (St. Louis, MO) (85 col) oncaNrc
Sierra Nevada "Pale Ale" (Chico, CA) (180 col)
, Crispin Ros6 Cider (Colfox,CN 060 col) crurex pnre
b\ Seosonol Highlight
2,000 colories o doy is used for generol nutrition odvice, but colorie needs vory.
s Sustoinoble a Bio-dynomic o Orgonic
We proudlv feoture the followinq spirits in our croft cocktoils: Prairie Orgonic Vodko, New Amsterdom Vodko & gbrUA Orgonic Tequilo,
Dulce VidL brgonic Te,|1uilo, fil6ndelobos Orgonii Mezcol, Gifford, Old Forester Eourbon, Motusolem Rum ond EN Brondy.
ヽ
KIDS
0 Watermelon Lemonade (80 col)
Almond Butter, Banana & Apple Sandwich
seeded groin breod, corrots &tzotziki(680 cql) vec
Mozzarella & Organic Tomato Pizza O40 col) vec
Chicken Teriyaki Bowl
peo, broccoli, corrot, brown rice & guinoo (320 col) cr
Grass-fed Burger
mozzorello, floxseed bun, corrots & tzotziki (790 col)
0 Seosonol HighligAt
t,200 to 1,400 colories o doy is used for generol nutrition odvice for children
oges 4-8 yeors ond 1,400 to 2,000 colories o doy for children oges 9-13 yeors,
but colorie needs vory. Additionol nutrition informotion ovoiloble upon reguest.
vee Vegetorion er Gluten Friendly / While we offer itens prepored gluten free,
other ilems contoining gluten ore prepored in our kitchen.
Some ingredients moy not be included in the menu description; pleose notify your
server of ony food ollergies.
DESSERttS
0 Key Lime Mousse
orgonic strowberry, ovocodo, coconut, olmond crumble (410 col) v er
Flou rless Chocolate Cake
coromel, olmond, vonillo ice creom, cocoo nib (500 col) vec cr
0 Lavender Float
vonillo ice creon,lovender, butterfly peo flower (i80 col) v er
Chia Seed Pudding
bonono, toosted coconut (330 col) v cr
Vanilla lce Cream (220 col) v cr
TEAS
Adaptogenic Tulsi Tea
ginger honey,lemon (60 col)
Matcha Horchata
oot milk, cinnomon, motcho, vonillo (200 col)
LOOSE LEAF TEAS (5co/)
White Peony "Bai Mudan"
Jasmine Pearl Green Tea
Genmaicha Green Tea
Wood Dragon Oolong
Darjeeling
Classic Chai
Peppermint he16ol
Chamomile her6ol
ORGANIC FAIR TRADE COFFEE
Espresso (5 col)
Cappuccino (35-80 col)
Latte (35-80 col)
Cinnamon Vanilla Latte (120-160 col)
(o) Cascara Cold Brew
coscoro, coconut milk (90 col)
Qseosonol Hrghlight
2,OOO colories o doy is used for generol nutrition odvice, but colorie needs vory
Additionol nutrition informotion ovoiloble uPon request.
v Vegon vEG Vegetorion GF Gluten Friendly
While we offer items prepored gluten free, other items contoining gluten ore
prepored in our kitchen. Some ingredients moy not be included in the menu
description; pleose notify your server of ony food ollergies'
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饉●VO‐hmた bln AssI
l加 は Brook m
O虔 B融 .口 lmlts 60523・ Z55
t6'0)363・ ,036 ●3X(630)36● 503'
L:QUOR LiCENSE
MANAGER APPLiCAT10N
Corporate Name:
Businesc Nrme:
Establishment Name:
Street Address
FRC BALANCE,LLC
TRUE F00D KITCHEN
TRUE F00D K!TCHEN
1Oo OAKBROOK CENTER SUITE 105 OAK 8ROOK. lL 60O23 p6on" 1.
Aoolicanl
1"-", SCOTTBRADLEY
Phone #:
e-mail (wk)
Date of Binh:
Home
Address:
Ciり /State.Zip PlaceofBi(h
Drivers License #'
Position held with above named business:ON‐S:TE MANAGER
[l ves f] No Are you a citizen of the United States?□Y“□No AF yOua Nammlized Cmzen?
lf vru are a naluralized citizen give date and citlt of naruralization:
Court in u,hich ktr lau' under which) you wcre nalurolized-
n yes DNo Do you possess a current Federal wagering and gaming device slamp?
(lfyes, provi& details on reverse side)
flves f)4.1o Have you ever been convicted ofa violation ofany Federal or State law conceming the
.*ui".tur", pooession or sale ofalcoholic liquor, or forfeited their bond for hilure to appear
in court to answer charges for any such violation?- - -(iit, prori& dlae, ofiense, jurisdiction and case numher on reverse side)
t] yes DlNo Have you ever been convicted ofa gambling offarse in violalion ofSection 28'3 ofthe
cri.inar coae
-oiiil" iti. oirniroir t720 il-cs 5.28- I , et seq.), as heretofore or hereafter
"**a"a,o,",p.,".ib"dby",utute,eplacedbyanyoftlreaforesaidstatutorypfovisions?lll'yes. pmvide date, iffenx' iurisdiction and case numler on reverse side)
El ves El tto Have you ever been convicted of a felonf
IVes [}tlo Have you ever been convicted ofbeing the keeper of' or is keeping a house ofill fame?
E yes El No Have you ever been convicted of pandering or other crime or misdemeanor opposed to public
decencY and moralitf
l Ю tス )RllCLNSF MANA(:1:R APPilCA■I(N FtDRM `18111'Pa3●
'Or,
VLLACE OFOAK BRCK
K“hy VOn―Aanin Asu
12∞0醸 BDok R‐
0疇 B“Юk口 ltlDis`OS23・ 2255
(630)368・ 5036F3x`30D368・ 503,
kvtlnachcn@oak‐br。Ok or8
I Ves ffi No Have you ever been convicted of a drug-related offense?
(lfyes, ptttvide date, ofiense, jurisdiction and cose number on rever.se side)
Yes I No Have you pled guitty to or were you ever been convicted of driving under lhe influence, Ctass
A m isdemeanor?
If yes, indicare on r*erse side date of guilty plea or date of conviction and if suspension giwn,
date of completion of suspension,
$ Ves ! No Have you successfirtly compleed a State-licensed alcohol seller/server education program?
If yes, please provide a copy of rhe Cenificare of Completion. lf rc, please contact the lllinois
Liqrcr Control Commission to inquire about training.
Liquor llandling Experience - Please provide name and address ofany other liquor establishment in which you
have been employed or owned an interesl
I on oath state that I will not violare any ofthe ondinances of the Village of Oak Brook or the laws ofthe State of
Illinois or the United States of America in the operation ofthe place ofbusiness described herein, that I have rcad
and understand the Oak Brook liquor control ordinances and that the stateflents h€rein ar€ Te and correct.
/^to,$.^,. O ccuEtEl) or t lf /o<, Rec6tvsl &sten'oeo lMPo(rrrov
OP g}Na€,lla€ I Co.^lglet, QeQtrlole -\e*tq of SDi 6F' \1'l4llq'
t.io ccv'/lc<r'" ircSuLntg f$'F 'rt( StS'
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