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G-1008 - 10/08/2013 - LICENSE -ALCOHOL - Ordinances Supporting Documents ITEM 6-F-6) PGA OF 0A K 49 O 0 O � .o �2 9 ` COUNTY, AGENDA ITEM Regular Board of Trustees Meeting of October 8, 2013 SUBJECT: An Amendment to Title 4, Chapter 1, Section 8A of the Village Code of the Village of Oak Brook, Illinois Relative to the Number of Authorized Liquor Licenses FROM: Charlotte K. Pruss, Village Clerk BUDGET SOURCE/BUDGET IMPACT: N/A RECOMMENDED MOTION: I move to approve passage of Ordinance G-1008, "An Ordinance Amending Title 4, Chapter 1, Section 8A of the Village Code of the Village of Oak Brook, Illinois Relative to the Number of Authorized Liquor Licenses" Background/History: Perry's Steakhouse of Illinois, LLC has made application to the Village of Oak Brook for a Class A-1 Liquor License for their new restaurant, Perry's Steakhouse and Grille located at 8 Oakbrook Center. The approval of this liquor license will increase the number of A-1 liquor licenses in the Village of Oak Brook from 23 to 24. Background checks are being processed at this time for the managing partner and the general manager. The applicant has requested that this application be brought before you for your consideration at the Village Board's regular meeting of October 8, 2013. Enclosed for the Village Board's review is the Application for a Liquor License. All ordinance submittal requirements have been met. Recommendation: The recommendation is for Passage of Ordinance G-1008, which increases the number of A-1 liquor licenses by one. Provided that all ordinance requirements are met, the Local Liquor Commissioner Gopal Lalmalani, will issue a Class A-1 Liquor License to Perry's Steakhouse of Illinois, LLC d/b/a Perry's Steakhouse and Grille. Last saved bykvonachen JAAgendaMemos\New LL Perry Steakhouse.doc U- Last printed 09/30/2013 ORDINANCE 2013-LC-AL-G-1008 AN ORDINANCE AMENDING TITLE 4, CHAPTER 1, SECTION 8A OF THE VILLAGE CODE OF THE VILLAGE OF OAK BROOK, ILLINOIS RELATIVE TO THE NUMBER OF AUTHORIZED LIQUOR LICENSES WHEREAS, Title 4, Chapter 1, Section 8A (4-1-8A) of the Village Code of the Village of Oak Brook authorizes certain numbers of liquor licenses and the number of such licenses issued for each class of license may be increased or decreased from time to time by ordinance approved by the President and Village Board due to changes in ownership of licensed premises, the creation of a new and deserving business enterprise, or the abandonment, revocation, surrender or other termination of an existing license; and WHEREAS, the President and Board of Trustees of the Village deem it advisable and in the best interest and in furtherance of the general welfare of the citizens of the Village that the Village Code of the Village of Oak Brook be amended to increase the number of Class A-1 liquor licenses and to enable the Local Liquor Control Commissioner to issue a new Class A-1 license to Perry's Steakhouse of Illinois, LLC. d/b/a Perry's Steakhouse&Grill, 8 Oakbrook Center, Oak Brook, Illinois. NOW, THEREFORE, BE IT ORDAINED BY THE PRESIDENT AND BOARD OF TRUSTEES OF THE VILLAGE OF OAK BROOK, DU PAGE AND COOK COUNTIES, ILLINOIS as follows: Section 1: That Section 8A of Chapter 1 (Liquor Control) of Title 4 (Business and License Regulations) (4-1-8A) of the Village Code of the Village of Oak Brook, Illinois be amended by deleting the table of licenses in its entirety and replacing it with the following table: Class",© ply t�Qn'fee, nse Fee tur 11 A-1 $2,000.00 $2,750.00 24 A-2 2,000.00 2,750.00 1 A-3 2,000.00 2,750.00 1 B 2,000.00 2,750.00 12 C 2,000.00 2,200.00 1 D 2,000.00 2,200.00 2 E 2,000.00 4,950.00 4 F No Fee $50 per event up to $500 Not Applicable G No Fee No Fee 0 H No Fee No Fee 1 Section 2: That this ordinance shall be in full force and effect from and after its passage, approval and publication as required by law. Section 3: That all ordinances or parts thereof in conflict with the provisions of this ordinance are hereby repealed to the extent of such conflict. Ordinance 2013-LC-AL-G-1008 Amending Title 4,Chapter 1, Section 8A Relative to Liquor Licenses Page 2 of 2 APPROVED THIS 8th day of October, 2013. Gopal G. Lalmalani Village President PASSED THIS 8th day of October, 2013. Ayes: Nays: Absent: ATTEST: Charlotte K. Pruss Village Clerk Steaks & Chaps* Perry's is proud to serve USDA-aged Prime beef, butchered in-house and cut fresh to order. Our steaks are finely seasoned with kosher sal;black pepper and topped with herb-garlic butter. Filet Mignon 8 oz. 38.95 12 oz. 43.95 Prime Ribeye 14 oz. 42.95 Prime New York Strip 14 oz. 43.95 BONE-IN CUTS Prime Bone-In Cowboy Ribeye 22 oz. 47.95 Prime Bone-In New York Strip 20 oz. 47.95 Double-Cut Lamb Chops 14 oz. 42.95 Signature Selections* Filet Perry 8 oz. 43.95 Topped with jumbo lump crabmeat and herb garlic butter,served with stearned asparagus Southwest Filet Mignon 8 oz. 34.95 Wrapped with applewood-smoked bacon,served with a corn and fig relish Prime Three Peppercorn New York Strip 14 oz. 44.95 Topped with peppercorn demi glaze Petite Surf&Turf 44.95 6 oz.Filet 141 ici on and 4 oz.lobster tail,served with steamed asparagus Symphony Kabob 44.95 A hanging presentation of Filet Mignon,lobster and shrimp,served with steamed asparagus Perry's Famous Pork Chop(carved tableside) 34.95 I?ar_d selected in the?Midwest sped.cally for Perry s Steakhouse,this prime chop is cured, roasted,slow-smoked and caramelized,and served with homemade applesauce Thank you for allowing us to serve you!Perry's is available for private parties. 20%gratuity added to parties of io or more. You can also visit us online at PenTsSteakhousexom 'Consuming raw or undercooked meats,poultry,seafood shellfish or eggs may increase your risk of food-borne illness. Cold Appetizers* Shrimp Cocktail 14.95 Oysters On The Half Shell Yz Dozen 8.95 Dozen 16.95 Asian Ahi Tuna Tartare 1495 Ahi Tuna Duo 16.95 Prime Beef Carpaccio 14.95 Iced Seafood Tower Small 34.95 Large 59.95 Hot Appetizers* Jumbo Lump Crab Cake 16.95 Cherry Pepper Calamari 13.95 Escargot 1L95 Perry's Signature Fried Asparagus(topped with jumbo lump crabmeat) 16.95 Homemade Polish Sausage 11.95 Applewood-Smoked Bacon Wrapped Scallops 14.95 Tempura Fried Lobster Tail 4 oz• 24.95 8 oz. 4495 Soups & Salads' French Onion Soup 7.95 Turtle Soup 8.95 Lobster Bisque 9.95 Iceberg Wedge Salad With Applewood-Smoked Bacon 8.95 Caesar Salad 8.95 Chopped Salad With Applewood-Smoked Bacon 8.95 Warm Spinach&Bacon Vinaigrette Salad 9.95 Field Green,Pear&Candied Pecan Salad 9.95 Seafood & Chicken* Fried Shrimp 23.95 Sewed with your choice of:Tench fries or sweet potato tries Grilled Salmon 29.95 Topped w^th v coats sauce;served h^t<s=L-ed spinach Sesame Crusted Ahi Tuna 32.95 Sewed-frith wor_tor_salad and sushi rice Pecan-Crusted Red Snapper 32.95 Topped w th jurnbo lump crabmeat,sen-ed h;th I roccoUni Hong Kong Style Sea Bass 3495 Se:ied withjulienned-egetables and susij rice Steamed Australian Lobster Tail 8 oz. 44.95 16 oz. 79.95 Chicken Oscar 24.95 Free-range ch cken served witz Oscar topping and steamizd asparagus Entree Complements` VEGETABLES, POTATOES & PUREES Served family-style for two or more Creamed Spinach 9.95 Roasted Creamed Com 6.95 Jumbo Steamed Asparagus 9.95 Broccolini 7.95 Roasted Sherried Mushrooms 9.95 Macaroni&Cheese 9.95 Lyonnaise Potatoes 7.95 Sweet Potato Fries 6.95 Au Gratin Potatoes 9.95 Butternut Squash Puree 7.95 Baked Potato 6.95 Whipped Potato Puree 7.95