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G-1171 - 09/22/2020 - LICENSE -ALCOHOL - Ordinances ITEM 6.C.2 BOARD OF TRUSTEES MEETING VILLAGE OF UPPER LEVEL CONFERENCE ROOM OAK BR , K BUTLER GOVERNMENT CENTER 1200 OAK BROOK ROAD OAK BROOK, ILLINOIS 630-368-5000 AGENDA ITEM Regular Board of Trustees Meeting of September 22, 2020 SUBJECT: An Amendment to Title 4,Chapter 1, Section 8A of the Village Code of the Village of Oak Brook, Illinois Relative to the Number of Authorized Liquor Licenses. FROM: Charlotte K. Pruss, Village Clerk Kathy Vonachen, Deputy Village Clerk BUDGET SOURCE/BUDGET IMPACT: N/A RECOMMENDED MOTION: I move to approve passage of Ordinance G-1171, "An Ordinance Amending Title 4, Chapter 1, Section 8A of the Village Code of the Village of Oak Brook, Illinois by Increasing by One to Seven the Number of Authorized Class E Liquor Licenses Background/History: Davidson Hotel Company, LLC d/b/a Hyatt Lodge has made an application to the Village of Oak Brook for a Class E Liquor License for their Hotel, Hyatt Hotel is located at 2815 Jorie Boulevard. The approval of this liquor license will increase the number of Class E liquor licenses in the Village of Oak Brook from 6 to 7. Background checks are being processed at this time for the officers and managers. The applicant has requested that this application be brought before you for your consideration at the Village Board's regular meeting of September 22, 2020. Enclosed for the Village Board's review is the Application for a Liquor License. Recommendation: The recommendation is for Passage of Ordinance G-1171, which increases the number of Class E liquor licenses by one. Provided that approval of all legal documentation and ordinance requirements are met, the Local Liquor Commissioner Gopal Lalmalani, will issue a Class E Liquor License to Hyatt Lodge located at 2815 Jorie Boulevard. BOT 092220 AGENDA Davidson Hotel Company LLC d/b/a Hyatt Lodge Page I FOR OFFICE USE Date Approved' VILLAGE OF OAK BROOK License K : awlolle K.PruW YJIW Clot Fee RecaNed:ed: 1200 Onk amok Roca Ook Brook lalroit 60527-223s (630)3645036 Fa(630)366.5037 kvonech oak-brook. APPLICATION FOR LIQUOR LICENSE Application is hereby made to the Local Liquor Control Commissioner of the Village of Oak Brook for issuance of a Village of Oak Brook liquor license,pursuant to the ordinances of the Village and laws of the State of Illinois. In support of said application,the following is submitted: CLASS: O ooE FEE: EXTENDED HOUR FOR CLASS A-I LICENSE ONLY: Yea C)No®ADDITIONAL FEE: 500.00 Corporate Name: Davidson Hotel Company LLC Phone#: 678-349-0909 Business Name: Rv Lodge Phone#: 630-568-1234 Establishment Name: See below Phone#: Corporate Address: Street Address One Ravinia Drive,Suite 1600 Fax#: City/State/Zip Atlanta,GA 30346 E-Mail Address: cbeasley@davidsonhotel Contact Name: Crystal T.Beasley Contact Titles Executive Vice President Phone#: 678-349-0909 E-mail address: cbeasley@davidsonhotels.com Establishment Address: Street Address 2815 Jorie Boulevard Fax#: City/State/Zip Oak Brook,IL 60523 E-Mail Address: Contact Name: Contact Title: Phone#: E-mail address: State of Illinois Liquor License Number: TBD Expiration Date: TBD List each specific location within this 1) BALLROOMS(P) establishment where alcoholic Grest Rooms liquor is being offered for retail sale: 3) p a1 77a Restaurant 4) Waters Edoe Restaurant 5) Hearth Lounge _ 6) 2815 Jorie Boulevard-2915 Jori-Boulevard Ownership of Premises: Owned For initial application,provide proof of ownership(e.g.title policy) Leased If leased,provide copy of lease for full period of license and provide the following information: Name ofLessor: JPD Oak Brook Holdings LLC Address of Lessor: 8911 N.Capital of Texas Highway Suite 3210 City,State&Zip: Austin TX 78759 TYPE OF BUSINESS: E]Corporation BInd ividual/Sole Proprietorship '®Limited Liability Co 0 Partnership Length oftime in business:November 4 2005 Character of business_Hotel Management LIQUOR LICENSE APPLICATION 5.12 Pave ot5 �'. VR.UGE OF OAK BROOK a i ckulolk K.Prue,Va41u Ckrk 1200 Ode Book Rad O.k Brook,minor:60SZt225s (630)3WS036 Fu(630)363-5037 kwnechen®oak-krook.mg INDIVIDUAL/SOLE PROPRIETORSHIP: Are you a resident of Oak Brook M Yes No Other than an Individual/Sole Proprietorship this section must be completed by an authorized agent of the applicant This applicant,other than an Individual/Sole Proprietorship,was organized,formed,or incorporated under the laws of the State of Delaware on the _day of Novernbew. If applicant was not organized,formed or incorporated in the State of Illinois,is applicant a foreign business qualified under one of the following to transact business in Illinois 0 Yes ❑No Please check which one: ® Illinois Business Corporation Act 8111inois Revised Uniform Limited Partnership Act 0 Illinois Secretaryof State ❑Illinois Revised Uniform Partnership Act Other than an Individual/Sole Proprietorship is this business qualified pursuant to one of the following to transact business in Illinois M Yes 0 No Please check which one: ® Illinois Business Corporation Act 0111inois Revised Uniform Limited Partnership Act ❑� Illinois Secretary of State ®Illinois Revised Uniform Partnership Act Registered Agent: Name: C T Corporation System Telephone#: 312-345-4320 Street Address 208 South LaSalle Street,Suite 814 Faxa: City/State/Zip Chicago,IL 60604 E-Mail Address: OUALIFICATIONS: Yes ED No Does the applicant,the manager or any person or entity listed as Officer,Shareholder,Member, Manager or Partner possess a current Federal wagering and gaming device stamp? (If yes,provide derails on reverse side)(or on an addendum) ❑Yes Ell No Has a federal wagering stamp been issued by the federal government for the current tax period for the premises for which a license is sought? (If yes,provide derails on reverse side) ❑Yes ❑No Has applicant,the manager or any person or entity listed as Officer,Shareholder,Member, Manager or Partner ever been convicted of a violation of any Federal or State law concerning the manufacture,possession or sale of alcoholic liquor,or forfeited their bond for failure to appear in court to answer charges for any such violation? (Ifyes,provide date,offense,jurisdiction and case mrmber on reverse side) ❑Yes 8 No Has applicant made application for similar or other liquor license on premises other than described in this application? LIQUOR LICENSE APPLIGTION 05 12 Pigs 2 of 9 •�4 VILLAGE Of OAK BROOK GoK,Pnm,viaw C" 1200 Oak EII k Rd d1 (630)d BI-k 10 (a 605523037 W.Yes,Provide disposition oJsuch application on reverse side) k—t- -b-a-vg ❑Yes No Has any liquor license issued to the applicant ever been revoked or suspended? (lj)es,provide date,reason and jurisdiction on reverse side) ❑Yes No Has applicant,the manager or any person or entity listed as Officer,Shareholder,Member, Manager or Partner ever been convicted of a gambling offense in violation of Section 29-3 of the Criminal Code of the State of Illinois(720 ILCS 5.28-1,et seq.),as heretofore or hereafter amended,or as proscribed by a statute replaced by any of the aforesaid statutory provisions? (IJyes,provide date,offense,jurisdiction and case number on reverse side) ❑Yes No Has applicant,the manager or any person or entity listed as Officer,Shareholder,Member, Manager or Partner ever been convicted of a felony? ❑Yes QQ No Has applicant,the manager or any person or entity listed as Officcr,Shareholder,Member, Manager or Partner ever been convicted of being the keeper of,or is keeping,a house of ill fame? ®Yes ❑+ No Has applicant,the manager or any person or entity listed as Officer,Shareholder,Member, Manager or Partner ever been convicted of pandering or other crime or misdemeanor opposed to public decency and morality? INDIVIDUALS: For each Person,Owner,Partner,Officer,Director,Member and Stockholder holding directly or beneficially more than 5%of stock in the business please provide the following information. Position Held Within Organization %of stock i.e.Owner,Managing Partner,general partner,shareholder, owned or Name officer(name office held) membshp interest Monroe DHH Holdings,LLC Managing Member 1ppo/0 LIQUOR LICENSF APPLICATION 05-12 Peed or9 u'•• •y VILLAGE OF OAK BROOK Qavloae K.Press.VOhge Clerk t 1200 O•k Brook 1W 6 Oak Brook,Illinois 60523-2255 (630)368.5036 Fax(630)368.5037 -0ro6k. FOR EACH OF THE INDIVIDUALS LISTED PLEASE PROVIDE THE FOLLOWING INFORMATION: Name: Phone number:# Address: Date of Birth: City/State,Zip Place of Birth: Drivers License Number: Position held with above named business: ❑Yes ®No Are you a citizen of the United States? ❑Yes []No Are you a Naturalized Citizen? If you are a naturalized citizen give date and city of naturalization: Court in which(or law under which)you were naturalized Name: Phone number:# Address: Date of Birth: City/State,Zip Place of Birth: Drivers License Number: # Position held with above named business: ®Yes ❑No Are you a citizen of the United States? ❑Yes ❑No Are you a Naturalized Citizen? Ifynu are a naturalized citizen give date and city of naturalization: Court in which(or law under which)you were naturalized Name: Phone number:# Address: Date of Birth: City/State,Zip Place of Birth Drivers License Number: # Position held with above named business: ❑Yes ❑No Are you a citizen of the United States? ❑Yes ONO Are you a Naturalized Citizen? Ifyou are a naturalized citizen give date and city ofnaturalization. LIQUOR LICENSE APPLICATION 05.12 Page 4 of 9 •4 S VILLAGE OF OAK BROOK e` j (1oAoOe K. vd�C 1200 Oak aRW Duk Brook.IU,.,.6OS2Y- 1630)36{-SGM F.(630)368-5037 Court in which(or law under which)you were naturalized k­Cn004-br.K g Name: Phone number:# Address: Date of Birth: City/State,Zip Place of Birth: Drivers License Number. # Position held with above named business: Yes []No Are you a citizen of the United States? ❑Yes ❑No Areyou a Naturalized Citizen? Ifyou are a naturalized citizen give date and city of naturalization: Court in which(or law under which)you were naturalized Name: Phone number:# Address: Date of Birth: City/State,Zip Place of Birth: Drivers License Number: # Position held with above named business: ❑Yes ®No Are you a citizen of the United States? []Yes ®No Are you a Naturalized Citizen? If you are a naturalized citizen give date and city of naturalization: Court in which(or law under which)you were naturalized Name. Phone number:# Address: Date of Birth: City/State,Zip Place of Birth: Drivers License Number: # Position held with above named business d Yes ®No Are you a citizen of the United States? E3 Yes ❑No Are you a Naturalized Citizen? Ifyou are a naturalized citizen give date and city of naturalization: Court in which(or law under which))vu were naturalized LIQUOR LICENSE APPLICATION U5-11 P'ge 5 of 9 VILLAGE OF OAK BROOK (.66 KPnua,V'dlge Clerk 120D Oak amok R." Oak brook tlli-6 6DS23-5 (63D)368-5036 Faa(630)3665037 Rvanac}r�oak-book orR Name: Phone number:# Address: Date of Birth: City/State,Zip Place of Birth: Drivers License Number: # Position held with above named business: ❑Yes LINO Are you a citizen of the United States? O Yes []No Are you a Naturalized Citizen? If you are a naturalized citizen give date and city of nadvalization: Cowl in which(or law under which)you were naturalized Name. Phone number:# Address: Dau of Birth: City/State,Zip Place of Birth: Drivers License Number: # Position held with above named business: ❑Yes ®No Are you a citizen of the United States? ❑Yes ®No Are you a Naturalized Citizen? If you are a naturali'ed citizen give date and city of naturalization: Cozen in which(or law under which)you were naturalized Name. Phone number:# Address: Date of Birth: City/State,Zip Place of Birth: Drivers License Number: # Position held with above named business: ®Yes [I'No Are you a citizen of the United States? 13 Yes No Are you a Naturalized Citizen? Ifyou are a naturalized citizen give date and city of naturalization: Court in which(or law under which)you were naturalized LIQUOR LICENSE APPLICATION Di 17 F.EC 6 of 9 *,& VILLAGE OF OAK BROOK 0.10 K.Pun,YJlaaa Clek 1200 Ok Beaok Rad Oak Brook,111ioos 60523-2235 (650)5611-5016 Far(630)36LSat] krm h.1@-k.bmA g Name of person operating as General Manager of the premises; Name of person operating as Liquor Manager of the premises: A Manager Application Form must be submitted for the individuals named aboya An initial application must also Include compided fingerprint card RESTRICTIONS: a. No liquor license shall be issued to any person for premises upon which theatrical or other live performances, which include the types of conduct enumerated in Sections 3-55 of Chapter, 3 shall constitute the entertainment offered to the patrons thereof. This prohibition includes,but is not limited to,any entertainment,fashion show or other presentation which may include any person in a nude or semi-nude state,including,but not limited to,servers,hosts,hostesses,dancers,singers, models or other performance artists,or role playing interactions. b. No liquor license shall be issued to any person for premises upon which a men or women's club is located INSURANCE REQUIREMENTS: a. Certificate of general liability insurance with limits of not less than$1,000,000 combined single limit or 51,000,000 per occurrence and per aggregate naming the Village of Oak Brook as a party insured issued by an insurance company licensed to do business in the State of Illinois having a`Best"rating acceptable to the Village. The effective period of such insurance coverage shall coincide with the period the liquor license is in effect. b. Policy of liquor liability insurance by a responsible insurance company authorized and licensed to do business in the state insuring such applicant in the amount of not less than one million dollars (SI,000,o00). SUBMITTALS: In—ad• i addition to this application form the following must be submitted: 1 1 Annual Fee plus Extended Hour Fee if Applicable ,Certificate of Insurance QLiquor License Manager Application Foran 1'M.1F�!Obd.�rvs4a�[T Nom.��M�rCT MProofofcompietion of the Illinois Department of Alcohol and Substance Program by all facility managers and employees as is necessary. LIQUOR LICENSE APPLICATION 05.12 ��q6 VILLAGE OF OAK BROOK A- CWoac K Preis,YUlar Clerk ? WF 1200 Oat Brook Rod p Oak Brook,mines 605212255 (630)3645036 Fa(630)36f-5037 koorucher0.k4E k.oq l v 1Proof of completion of attendance by all facility managers and employees as is necessary of a Alcohol Awareness Training Program conducted by the Oak Brook Police Department. Initial Applicants must also provide: =Proof of ownership of premises(e.g.title report) =Floor Plan,as required for any premises to be licensed for sale of alcoholic liquor for consumption on the premises,drawn to scale,and with sufficient detail to depict types of seating,location of bars and other design features.(Submit twelve(12)copies of Floor Plan and Menu.) E:Iompleted fingerprint cards for each Corporate Officer,General Manager and Liquor Manager =Employee liquor handling training manual describing the specific procedures of the applicant to monitor operations to insure no incidences of underage drinking. Applicant understands and agrees that additional information and material may be required during the processing of this application related to applicant's qualifications, the information provided herein, including attachments,and the class of license involved. Applicant agrees to provide such additional information and material and that failure to do so may delay the processing of this application or result in its denial. Applicant understands that no liquor license shall be issued to any person: (a) for premises upon which theatrical or other live performances which include the types of conduct enumerated in Section 3-55 of Chapter 3 of The Oak Brook Village Code. This prohibition includes, but is not limited to,any entertainment,fashion show or other presentation which may include any person in a nude or semi-nude state,including,but not limited to,servers,hosts,hostesses,dancers, singers,models or other performance artists,or role playing interactions. (b) for the sale at retail of any alcoholic liquor within one hundred(100)feet of any church,school, hospital, home for the aged or indigent persons or for veterans,their spouses or children or any military or naval stations. (c) for premises upon which a men's or women's club is located. In the event Applicant is made aware that any information or document submitted, as part of this application process is inaccurate or incomplete,Applicant agrees to immediately notify the Village and provide appropriate corrections. Applicant understands and agrees to provide such additional information and material,and that failure to do so may delay the processing of this application or result in its denial. LIQUOR LICENSE APPLICATION 05.12 Page I of 9 VILLAGE OF OAK BROOK Chdoue K.Prue,Village Clerk 1100 Oak Brook Rod } Oak Brook,Illinoi.60523.2255 (M)361-5036 FU(630)369-5037 U(630)369.5037 kvoo,t_0ok-brook org ATTESTATIONS: ! Crystal T.Beasley the EVP/General Coung of the above licensee, hereby certify under oath, that the foregoing application is true and correct and all information previously submitted on the original application, including the floor plan, has not changed. I further understand that any incorrect or fraudulent statement made in this application constitutes grounds for immediate suspension and/or revocation of the liquor license herein sought. The undersigned,does further state as follows: That the undersigned is empowered to prepare and sign this application on behalf of the applicant. That the urcersigne_has reviewed this application,and all attachments and submittals,and that the information contained herein is true and accurate. That the undersigned,on behalf of the Applicant,acknowledges and agrees that a false statement knowingly made in this application shall bar the Applicant from further consideration and the application shall be denied. That the unaersigree is not disqualified to receive a liquor license by reason of any matter or thing contained in the laws of this state.or the ordinances of the Village. That the undersigned will not violate any of the laws of the State of Illinois,or of the United States,including but not limited to the Americans With Disabilities Act,or any ordinances of the Village in the conduct of the applicant's place oftusieess. APPLICANT Davidson Hotel Company LLC BY: Signature mw� Crv'jai T -caste Print Narne y Title EV?c Gen:fal Counsel LIQUORLICL:':�i Fl:ljl 'o 2 P.p 9.19 Paye 1 es 1 '4`��® CERTIFICATE OF LIABILITY INSURANCEDAne/4/224/2020 o THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER THIS CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND,EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES BELOW, THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING INSURER(S),AUTHORIZED REPRESENTATIVE OR PRODUCER AND THE CERTIFICATE HOLDER IMPORTANT: If the certificate holder is an ADDITIONAL INSURED,the POIICYPOS)must haw ADDITIONAL INSURED ms provisions or be endorsed. If SUBROGATION IS WAIVED,subject to the terand Conditions of the policy,Certain policies may require an endorsement. A etabm�nl on this Certificate does not Confer ' his to the certificate holder In lieu of such s oemuclA Willie Tower&Net—Insuranceservipa Wet, Inc. Willi.7o—Wet—Cutifieab Cantu C/o 26 C.atury alad 1-177-945-7370 Np:1-000-667-2379 P.O. eai 305191 osamifleatpOWilli— STUMille, TN 372305191 USA AFFORDe10 COVDIAOE MAIC& -- _ 11ISUR6R A:cwt Yatteeal lneorae0l Ceepaoy 10120 al01RIRD — __ DaFidem Now Comp"y LLC INSURER O: Atte: btb Pita IN3URERC: 0-R.Fioie Dcive, a"-1600 Atha", OR 30346 INSURER0' Yg11RER F COVERAGES CERTIFICATE NUMBER:W17539077 REVISION NU THIS IS TO CERTIFY THAT THE POLICMBER: IES OF INSURANCE USTED BELOW HAVE SEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD INDICATED, NOTWTHfTANDING ANY REQUIREMENT,TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS CERTIFICATE MAY BE ISSUED OR MAY PERTAIN,THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS. EXCLUSIONS AND CONDITIONS OF SUCH POLICIES.LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS. TYPE OF INSURANCE IWD POLICY NUi tJrR X OOYYaRCALGENERALWLBILITY i EACH OCCIRAENtf t 1,000,000 eLAMbaV DE I�'OCCtAt I 6 1,000,000 A NED E1fP .IM S Y A160T.00009-101 03/01/2.20 03/01/2021 PERSONAL A ADV INJURY 1 1,000.000 OIxi AGpllOe7E UNIT APPLIES PER GFlIERAL AGORfGATE { 2,000,000 POLICY J�ECT 1�1 TOC PRODUCTS.CON~AGO R. 2,000.00 t D t ANY AUTO OVW1IBODILY MARRY IPV'Pwem) i AUTOS su+EJxxEo mom ONLY AUTOS BODILY LARRYIFr a.dOw4)t MED NLrCOS ONLY AUTOS ONLY Auros oNLr 3 i t UYBAELIALJAe OCCUR EACH OCCURRENCE 3 QCW DAI CLAIMSaMOEAGGREGATE S PzmNnDN S 1;71. 3 ARTNEFV YINE EXCLUUDE�O�ECIlnVEQNIA EL FACNACCIDENT t NNI,Vesr 1 EL.Dift"".FA S OFOPERATXNIb Myw El DBEASE•POUDYLasir 3 A Liques Liability a M00009-201 03/01/2020 03/01/2021 aaeE Oo.art.e..: 31,000,000 AOOrepata: $2,000,000 D9DCMPTIONOFOPMATDNf ILO"T"SIVENICLE3 JACOR0101.AddNlaylMvrp S,,w ,N, yW NtWyaNmpt 1pr y'"WHNI) Re: Byatt 1-11", 2815 Jori.Blvd, oskbrook, IL 60523 for pllrposa of Liquor 11L7a0n0. Certifiut:s Bolder is included es ad&tionel --.orad s. roquired by written contract.ubject to polity term., conditi4Nu, and exclusions CERTIFICATE HOLDER CANCELLATION SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE THE EXPIRATION DATE THEREOF, NOTICE VALL BE DELIVERED IN ACCORDANCE WITH THE POLICY PROVISIONS. Vill.g.of D.P.erooR AUTHDRQEDREIMESENTATTVE 3200 oak Brook Road Oak A..k, IL 60523-2255 C 1��97786-22016 ACORD CORPORATION.All rights memad. ACORD 26(2016103) The ACORD name and 1090 are registered marlu of ACORD .s u'20004875 .+Tce:1791839 8 0 1 1 n 4 • ele 4 s ' ! L � - - b e 8 i a t r F } r -cam- __. n iia we DINING SELECTIONS 'ROMAINE AND KALE CAESAR £- with Okve Oil Bread Crumbs,Asiago Fricoand Fried Cage Free Egg$12 VG Add Chicken$I S/Add Salmon$17 suggested po-n q:M.tanr.r Crete Sewili—Nese CALITERRA COBB$15 GF Chicken,Avocados,Cnspy Prosciutto,Hard Boiled Eggs, Barely Buzzed Cheddar,Watermelon Radishes, Tomatoes and Asparagus with a Mango Vinaigrette eysntd/'i^"!:Tb S..kw Rksrms TURKEY SANDWICH$11 Low Sodium Turkey,Cucumbers, Lettuce and Tomatoes on 9-Gra;n Bread .sysut.d pirirg:Hay.nrk.z Sp.km..g.n FA 'STRAUSS BURGER Double Grass Fed Patties, Rernoulade and Wisconsin White Cheddar$14 Substitute with Beyond Burger$14 ..ss..ts/pirins:K.A-E.Utr.Menne BLACK BEAN BURGER S14 VG Served with Hummus,Avocados,Spinach and Tomatoes ADD:Chau..nd Chasse S 15 .iiiWoe/pirins:Hay—An Ilk t]H..Isr A.wri..n Stwt 'STRIP STEAK SANDWICH SI7 On Ciabatta with Smoked Gouda,Mushrooms, Onions and Roasted Garlic A ol, rrrss.utl p:kg:VrdEwn Hi►E.t.f.Cebm.t S.a«srtort NEAPOLITAN THIN CRUSTED PIZZAS $17 Ultimata Veggie Vb,ant Market Vegetables,Basil Pesto and Lemon Zest VG .rysea.d p7rirg:St.ryiii«nt Ch.rdwrray Classic Pepperoni with Chopped Tomatoes and Italian Spices ..ssrot./P iKay.Le Crmw Pint N.w Smokehouse Smoked Bnsket,Pobsh Sausage,Bacon,and Red Onions wth BBQ Sauce .asserh/ji.W y:R.In y St"Uph.t Red Ileal GF,Gluten Free VG:Vegetarian 1 Frer M.erW W,rMJ Y.14Yw�1,qr nrw arwtrnwner s.sxe.a.,�..»nes s DINING SELECTIONS SAMPLER PLATTER 22 Honey Sriracha Chicken Meatballs,Southwest Steak Quesadillas and Pretzel Crusted Cheese Curds with Ranch and Chrpotle Dip KENNEBEC POTATO CHIPS 6 VG With Carmelned Onion and Sour Cream Dip GUAC&CHIPS 8 V Corn Tortilla Chips with House Made Guacamole and Salsa HUMMUS PLATE 13 vG Sprinkled with Feta,EVOO,Pae Nuts and Tomatoes.Served with Cuana Viva Olives,Crudite Vegetables and pita Crisps suggested pomng Q Ream Ceekreit ENSENADA SHRIMP COCKTAIL 12 GF Guacamole,Mango Salsa and Chili Rubbed Shrimp suggested pa.-9.Sane.Meyhwhe/inset Gryie CHARCUTERIE AND CHEESE PLATTER 20 Cured Meats and Cheese served with Honeycomb, Pickled Mustard and Everything Crackers isuggested poinng:&►f Grearr CeMrnata Spark"Reee' PRETZEL CRUSTED FRIED WISCONSIN CHEESE CURDS 11 vG with Chrpotle Dip CHICKEN WINGS 15 per Dozen GF Sweet BBQ or Tradlbonal Buffalo served with Celery Sticks, Ranch or Blue Cheese Dressing SOUTHWEST STEAK QUESADILLAS 15 Chrpotle Grilled Skirt Steak and Asadero Cheese, Charred Tomato Salsa,Sour Cream and Guacamole suggested pairing:Ceelreld's Ceche C-liteit HONEY SRIRACHA CHICKEN MEATBALLS 15 Eight Chicken Meatballs served with Blue Cheese Dressing NACHOSGRANDE 15 Choose from Achiole Chicken or Southwest Beef with Queso, i Pico de Gallo.Guacamole,Olives,Green Onions and Sour Cream GF.,Gluten Free VG:Vegetarian nn1V atM aruatsur MMb.lrrren.11)IYf BEER SELECTIONS DOMESTIC BOTTLES BUDWEISER 6 BUD LIGHT 6 MILLER LITE 6 COORS LIGHT 6 MICHELOB ULTRA 6 STELLA ARTOIS CIDRE 6 ST.PAULI GIRL(NON-ALCOHOLIC) S IMPORT BOTTLES CORONA 7 CORONA LIGHT 7 HEINEKEN 7 SAM ADAMS 7 GUINNESS 7 LOCAL CRAFT BEERS HAYMARKET SPEAKERSWAGON PILS 8 HAYMARKET THE DEFENDER AMERICAN STOUT 8 TWO BROTHERS PRAIRIE PATH 8 TWO BROTHERS SEASONAL 8 REVOLUTION ANTI-HERO IPA 8 REVOLUTION SEASONAL 8 312 URBAN WHEAT ALE 8 LAGUNITAS A LITTLE SUMPIN,SUMPIN 8 LAGUNITAS DAYTIME 8 LAGUNITAS HOP WATER(NON-ALCOHOLIC) 6 DRAFT BEER MILLER LITE 6 STELLA ARTOIS 7 BLUE MOON 7 MODELO ESPECIAL 7 HEARTH ALE 8 TWO BROTHERS WOBBLE IPA 8 nUe[ona,wors®n ear.w..,r?riae SIGNATURE COCKTAILS $14 THE LODGE OUR SOPHISTICATED MANHATTAN Bulleit Bourbon,Carpeno Antico,Aromatic Bitten OAK BROOK SOUR STRAWBERRY BLISS WITH A KISS OF BASIL Ketel One,Gifford Fraise de Bois,Lemon Juice,Basil Leaves CANFIELD S CASINO INTENDED ONLY FOR THE MOS f PROMINE NI Corazon Blanco,Giffard Pamplemousse,Q Grapefruit Juice HEARTH LOUNGE MULE THE ONE AND ONLY... star Vodka,Fresh Lime Juice,Q Ginger Beer Q ROOM LAID BACK SIPPIN ON GIN&JUICE Hencl6dc's Gin,Lemon Juice,Simple Syrup, Soda Water,Mint Leaves THE SPRITZ E NDOY OUR COCKTAIL STYLE BOTANICAL GARDEN Ketel One Botanicals Grapefruit and Rose, Peychaud's Apertivo,Prosecco,Soda Water I CITRUS EXPLOSION A BOMB GOING OFF IN YOUR PALATE Malibu Rum,Orange Juice,Grenadine EL DIABLO MARGARITA i THE MANGO SPICE YOU'VE BEEN WAITING FOR I Corazon Blance,Ancho Reye:,Mango Syrup,Lime Juice FIRESIDE COLD BREW A NITRO COLD BREW COFFEE MARTINI Ketel One Citroen,Two Brothen Leviathan Nitro Cold Brew, Gifford Vanille CARDAMOM FRENCH 75 RIFT,TFRTi4ANTHE CLASSIC Tanqueray,La Marcs Prosecco,Cardamom Bitten, Lemon Juice,Simple Syrup ROYAL DELIGHT NOT YOUR AVERAGE WASHINGTON APPLE Crown Royal Apple,Cranberry Juice,Apple Pucker LAKE BREEZE REI.AX WITH THIS REFRESHING MOCKTAIL Soda Water,Pineapple Syrup,Hibiscus Tea,Lemon Juice $10 or add Tito's Handmade Vodka for$4 I art nnw zrvrevzir n...a,w....r±i;a. PINOT N01Rmm- glass bottle Camas 10 42 CALIFORNIA Le Creme 13 55 SONOMA COAST Haan SLH 15 62 SANTA LUCIA HIGHLANDS MERLOT Canvas 9 40 CALIFORNIA Taneley Oaks 10 42 NAPA VALLEY MALBEC Kaiken Estate 10 42 MENDOZA,ARGENTINA Susan Balbo 12 48 MENDOZA,ARGENTINA RED BLEND Charles a Charles 10 42 COLUMBIA VALLEY,WASHINGTON Redmy Strong Upshot 12 48 SONOMA CABERNET SAUVIGNON Comm 9 40 CALIFORNIA William Hill Estates 10 42 CENTRAL COAST J Lahr 13 55 PASO ROBLES Tha Hen Collection A omi 16 67 NAPA VALLEY =SPARKLING WINES&CHAMPAGNES glass bottle Canvas Blanc De Blanc%Brut 9 40 CALIFORNIA La Mara Prosecco 10 42 ITALY Seven Daughters Moscato 10 42 ITALY Tirttinger 100 FRANCE o ROSS&RIESLING Chateau Val Joanis Josephine Rose 10 42 FRANCE Bibi Graatt Bollamatte Sparkling Rose 13 55 TUSCANY,ITALY The Seeker Riesling 9 40 MOSEL,GERMANY PINOT GRIGIO� Canvas Veneto 9 40 ITALY Santa Margherite 13 55 ALTO ADIGE,ITALY SAUVIGNON BLANC Matanzas Creek Alexander Valley 10 42 CALIFORNIA Kim Cnwrord 12 48 MARLBOROUGH,NE W ZEALAND i CHARDONNAY Canvas 9 40 CALIFORNIA Storypoint 10 42 CALIFORNIA Mer Soleil Silver Unoaked 13 55 i MONTEREY Stag's Leap Wine Cellan 15 62 NAPA VALL EY �f11x OrM tlxOalf ww�ivs.m dile• STARTERS & SALADS MAINS TORTILLA SOUP GF BOWL 6 PIAZZA CHICKEN VESUVIO GF 21 Chicken,Avocados,Pico de Gallo and Tortilla Strips Roasted Local Chicken,Marble Potatoes,Peas,White Wine. Lemon,Garlic and Fresh Oregano ENSENADA SHRIMP COCKTAIL GF 12 Guacamole.Mango Salsa and Chin Rubbed Shrimp TODAY'S SUSTAINABLE CATCH GF 23 with Confetti Rice.Vegetables and Salmoriglio Sauce HOUSE SALAD `il 5 Tomatoes,Shaved Vegetables.Red Onions and Radishes SHRIMP AND LOBSTER CALABRESE 25 *ROMAINE AND KALE CAESAR "G 12 with Zucchini,Squash.White Wine.Garlic and Herbs over Lmgurn with Olive Oil Bread Crumbs,Asiago Fnco and Fried Cage Free Egg 'KOREAN BULGOGI BEEF TACOS 1$ Add Chicken$15/Add Salmon$17 with Kimchi,Shaved Romaine,Pickled Red Onions,Cilantro. Sesame Drizzle and Garlic Fried Rice STEAK SALAD GF 17 Marinated Steak.Candied Pecans,Dried Cherries and Blue Cheese BBQ GRILLED TOFU VG 15 with a Smoked Balsamic Vinaigrette with Corn Edamame Succotash and Kale 'GRILLED SALMON SALAD laF 17 _ Baby Spinach,Strawberries.Mangos,Toasted Almonds in a _- - ----'-------"- - "" -_""---- Citrus Vinaigrette BUTCHER'S CORNER NEW YORK SIRLOIN STRIP STEAK iooz 34 SANDWICHES FILET MIGNON CREEKSTONE FARMS CENTER CUT Boz 40 BONE-IN BERKSHIRE PORK CHOP 10oz 28 TURKEY SANDWICH 11 MARINATED SKIRT STEAK Boz 22 Low Sodium Turkey,Cucumbers,Lettuce and Tomatoes on 9-Grain Bread Served with Maitre D Butter,Seasonal Market Vegetables and choice of Mashed ULTIMATE VEGGIE SANDWICH t/G 12 Potatoes Baked Potato French Fries or Roasted Marble Potatoes Fresh Market Vegetables and Chickpea Hummus on Sprouted Wheat Bread *STRAUSS BURGER 14 Double Grass Fed Patties.Remoulade and Wisconsin White Cheddar BEVERAGES Substitute with Beyond Burger SM LG BLACK BEAN BURGER 11G 14 COFFEE 3.95 4.95 Served with Hummus.Avocados.Spinach and Tomatoes HOT CHOCOLATE 3.95 4.95 Add Chorim and Cheese$15 HARNEY&SONS TEA 3.95 4.95 'STRIP STEAK SANDWICH 17 TWO BROTHERS COLD BREW 4.95 5.95 on Clabatta with Smoked Gouda,Mushrooms,Onions and SOFT DRINKS 3 Roasted Garlic Aioll BOTTLED WATER 3 BOTTLED JUICE 4 FRESH JUICE 5 31 Gluten Free WC- vegeea MILK 2 RED BULL' 5 'Consuming raw or undercooked meets,Poultry,seafood sh MSh d eggs may increase your nsk of lbod-bome illness. ExWessa Latre.and Cepouce—aim wwebie WINE, BEER & SPIRITS WINE Hal/Bottle(375 mp WHITES Canvas Chardonnay 22 Robert Mondavi Chardonnay 24 Kim Crawford Sauvignon Blanc 26 Michele Chiarlo Nivole Moscato D'Asti 22 REDS Canvas Cabernet Sauvignon 22 J Lohr Cabernet Sauvignon 30 Glass Bottle SPARKLING Canvas Blanc De Blancs Brut 9 40 ■ WHITES Canvas Chardonnay 9 40 Canvas Pinot Grigio 9 40 EDG4r REDS Canvas Cabernet Sauvignon 9 40 Canvas Merlot 9 40 Canvas Pinot Noir 10 42 OPEN DAILY BEER 4:00 PM-11:00 PM 16 oz Aluminum Bottles Miller Lite 7 Coors Lite 7 Blue Moon 7 I`or carryout orders and information.please call Redd's Apple Ale 7 (630)581-6657 Revolution Anti-Hero IPA(12 oz) 8 BOTTLED COCKTAILS On the Rocks Premium Cocktails Cosmopolitan 12 Aviation(Classic Gin Cocktail) 12 Jalapeno Pineapple Margarita 12 Old Fashioned 12 SANIDWIC'PIES Air sdnd—�h.—,"with Crk—.1 P,-h Ines.swrlt—W. ^RS W�•L1nr. TUNA SALAD SANDWICH It Albacore Tuna with-ettuce and Tomatoes on Marble Rye Bread TURKEY SANDWICH 11 Low Sodium Turkey.Cucumbers.Lettuce and Tomatoes on 9-Gram Bread ULTIMATE VEGGIE SANDWICH 12 Fresh Market Vegetables and Cnickoea Hummus On Sprouted wheat Bread CHICAGO BEEF 15 -n-niy Sliced Italian Beef Sandw¢n on a Rustic Ron with rhoice of Hot Or Sweet Pepperi CUBAN SANDWICH 15 Sliced Ham.Smoked Pork Swiss Cheese.Pickles and Mustard Spread on a Thera Roll 'STRIP STEAK SANDWICH 17 On Clabatta with Smoked Gouda.Mushrooms.Onions and Roasted Garlic Aol- BAVARIAN TURKEY MELT 13 Shaved Turkey with romatoes.Swiss Cheese and Honey Mustard on a Prel Roll GHIPOTLE CHICKEN WRAP 14 ^.SiFp - LUNCH Tomatoes.Romaine.Bacon.white Cheddar and Chiootle Mayo Wrapped n a Flour Torblla *STRAUSS BURGER 14 OPEN DAILY Double Grass Fed Patties.Remoulade&Wisconsin white BRLAK�-AST 6.00 AM-11700 AM Cheddar LUNCH 1100 AM-2:30 PM Substitute with Beyond Burger t4 BLACK BEAN BURGER 14 Served with Humus.Avocados.So.rl and Tomatoes Add Chorizo and Cheese$15 For carryout orders and information Please call (630)581-6657 HYATT LODGE 2815 JORIE BOULEVARD rk,ten tree vexes OAKBROOK IL 60523 WWW HYATTLODGE.COM 'C-ngrs.w undercookte mean POWtrY,seallod. Sheif'r eggs mar rllOedSe~risk 01p b—ieneii BREAKFAST LUNCH =.z_TcPN A7rVES REGIONAL SOUP&SALAD SEASONAL FRUITS&BERRIES - 12 CINNAMON CRISP FRENCH TOAST 14 TORTILLA SOUP G= BOWL 6 Candied Pecans and Caramelized Peaches Chicken,Avocados.Pico de Gall)and Tortilla Strips YOGURT PARFAIT 8 Granaaand SeasonalFrwt BELGIAN WAFFLE 13 *ROMAINE AND KALE CAESAR VG 12 Mined Berries.Butter and Maple Syrup with Olive Oil Bread Crumbs.Asiago Pnco and HEALTHY ACAI BOWL 13 Fried Cage Free Egg Fresn Fruit.Granoie.and Coccrwt •TUSCAN SUNRISE IS Add Chicken$1S/Add Salmon Sl7 Poached Cage Free Eggs.Tomatoes.Avocados and _ SMOKED SALMON.BAGEL&CREAM Grilled Polenta Bread CALITERRA COBB" 15 CHEESE 15 Chicken.Avocados.Crispy Prosciutto.HB Eggs.Barely White Bagel.Cream Cheese and Los SPINACH AND MUSHROOM FRITTATA(-,;: 14 Buzzed Cheddar.Watermelon Radishes,Tomatoes and Mushrooms.Goat Cheese.Egg Whites and Tomatoes Asparagus with a Mango Vinaigrette MCCANN'S STEEL CUT OATMEAL 8 Brown Sugar and Raisins 'SKIRT STEAK&EGGS = 17 'STEAK SALAD ,= 17 Marinated Skirt Steak and Two Eggs Any Style with Hash Marinated Steak,Candied Pecans.Dried Cherries and Brown Potatoes Bue Cheese with Smoked Balsamic Vinaigrette ==;aT1_'9FD 'SMOKED BEEF BRISKET SANDWICH 14 'GRILLED SALMON SALAD'?= 17 Fried Egg.White Cheddar and Maple BBO Sauce Baby Spinach.Strawberries.Mangos,Toasted Almonds 'THE BENEDICT 16 and Citrus Vinaigrette 'raditional with Canackan Bacon.English Muffin and B&G 10 Hollandaise Sauce Warm Buttermilk Biscuits under House Made Sausage SPECIALITES Gravy BREAKFAST TACOS 14 ANCIENT GRAINS BOWL "G 14 Chorizo.Eggs.Onions,Bell Pecoers.Cheese and CharredBEVERAGES Ginger&Papaya Glazed Tofu on Ancients Grains with Kale Tomato Salsa GF and Blistered Tomatoes BLUEBERRY PANCAKES 14 SM LG MANGO STICKY CHICKEN BOWL GF- 16 with Fresh Bluebemes and Streusel VG COFFEE 3.95 4.95 Chicken Thigh with Kimchi Slaw.Garlic Fried Rice and Cashews MIDWEST OMELET 14 HOT CHOCOLATE 3.95 4.95 •SRIRACHA AND HONEY SALMON GF 18 Sausage.Ham and Bacon with W,sconsin White Cheddar Roasted in Cedar Paper with Asparagus HARNEV&SONS TEA 3.95 4.95 Aspar us and Cilantro Lime 'TWO CAGE FREE EGGS.ANY STYLE - 12 TWO BROTHERS Rice with Bacon.Ham w Sausage COLD BREW 4.95 5.95 • 'ASIAN BREAKFAST BOWL 12 SOFT DRINKS 3 Fried Rice,Po,k Belly.Avocado and Egg Any Style 4 BOTTLED WATER 3 BOTTLED JUICE 4 7_G FRESH JUICE 5 . � MEDITERRANEAN CHICKEN SAUSAGE 4 MILK 2 • `s'. >, AL'_NATURAL BACON 4 RED BULL' S r Espresso.Latte.and Cappuccino also available ALL NATURAL PORK SAUSAGE 4 • • • THE VILLAGE OF OAK BROOK COOK AND DUPAGE COUNTIES, ILLINOIS ORDINANCE 2020-LC-AL-G-1171 AN ORDINANCE AMENDING TITLE 4, CHAPTER 1 , SECTION 8A OF THE VILLAGE CODE OF THE VILLAGE OF OAK BROOK, ILLINOIS BY INCREASING BY ONE TO SEVEN THE NUMBER OF AUTHORIZED CLASS E LIQUOR LICENSES GOPAL G. LALMALANI, Village President CHARLOTTE K. PRUSS, Village Clerk JOHN BAAR PHILIP CUEVAS MICHAEL MANZO MOIN SAIYED EDWARD TIESENGA ASIF YUSUF Village Board Published in pamphlet form by authority of the President and the Board of Trustees of the Village of Oak Brook on this the 22nd day of September, 2020 ORDINANCE 2020-LC-AL-G-1171 AN ORDINANCE AMENDING TITLE 4, CHAPTER 1, SECTION 8A OF THE VILLAGE CODE OF THE VILLAGE OF OAK BROOK, ILLINOIS BY INCREASING BY ONE TO SEVEN THE NUMBER OF AUTHORIZED CLASS E LIQUOR LICENSES WHEREAS, Title 4, Chapter 1, Section 8A(4-1-8A)of the Village Code of the Village of Oak Brook authorizes certain numbers of liquor licenses and the number of such licenses issued for each class of license may be increased or decreased from time to time by ordinance approved by the President and Village Board due to changes in ownership of licensed premises, the creation of a new and deserving business enterprise, or the abandonment, revocation, surrender or other termination of an existing license; and WHEREAS, the President and Board of Trustees of the Village deem it advisable and in the best interest and in furtherance of the general welfare of the citizens of the Village that the Village Code of the Village of Oak Brook be amended to increase the number of Class E liquor licenses and to enable the Local Liquor Control Commissioner to issue a new Class E license to Davidson Hotel Company LLC, d/b/a Hyatt Lodge, 2815 Jorie Boulevard, Oak Brook, Illinois. NOW, THEREFORE, BE IT ORDAINED BY THE PRESIDENT AND BOARD OF TRUSTEES OF THE VILLAGE OF OAK BROOK, DU PAGE AND COOK COUNTIES, ILLINOIS as follows: Section 1: That Section 8A of Chapter 1 (Liquor Control) of Title 4 (Business and License Regulations) (4-1-8A) of the Village Code of the Village of Oak Brook, Illinois be amended by deleting the table of licenses in its entirety and replacing it with the following table: Class Of License Application Fee Annual License Fee Number Issued A-1 $2,000.00 $2,750.00 33 A-2 2,000.00 2,750.00 0 A-3 2,000.00 2,750.00 1 A-4 2,000.00 2,750.00 1 B 2,000.00 2,750.00 16 C 2,000.00 2,200.00 1 D 2,000.00 2,200.00 3 E 2,000.00 4,950.00 6-7 F No Fee $50 per event Not Applicable G No Fee No Fee 1 H No Fee No Fee 1 1 2,000.00 2,750.00 2 J 2,000.00 500.00 0 K 2,000.00 2,750.00 0 L 2,000.00 2,750.00 1 M ---- 500.00 3 N 2,000.00 2,750.00 1 Section 2: That this ordinance shall be in full force and effect from and after its passage, approval and publication as required by law. Additions are bold and double-underlined; del8ti9RS aF8 6tF6lGk thmugh. Ordinance 2020-LC-AL-G-1171 Amending Title 4,Chapter 1, Section BA Relative to Liquor Licenses Page 2 of 2 Section 3: That all ordinances or parts thereof in conflict with the provisions of this ordinance are hereby repealed to the extent of such conflict. APPROVED THIS 22nd day of September,2020. i� Gopal G.Lalmalani Village President PASSED THIS 22nd day of September,2020. Ayes: Trustee Baar,Cuevas,Manzo,Saiyed,Tiesenga,Yusuf Nays: None Absent: None G� OF UqA ey ATTEST: n ZK h Charlotte K.Pruss Village Clerk v� C AUNT